Description
This Famous Red Lobster Shrimp Scampi recipe features succulent sautéed shrimp in a garlicky butter sauce with a hint of white wine and lemon, finished with Parmesan cheese and fresh parsley. Perfect for a quick and elegant seafood dinner, it can be served over pasta or with crusty bread for a satisfying meal that mimics the popular restaurant classic.
Ingredients
Scale
Shrimp and Sauce
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread for serving
Instructions
- Heat the base: Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
- Cook the shrimp: Add the shrimp to the skillet in a single layer and cook for 2–3 minutes per side, until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside on a plate.
- Make the sauce: Pour the white wine (or chicken broth) and lemon juice into the skillet, scraping up any browned bits from the bottom. Add the remaining 2 tablespoons of butter, crushed red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 2–3 minutes until slightly reduced and flavorful.
- Combine shrimp and sauce: Return the shrimp to the skillet and toss them gently to coat with the sauce evenly.
- Add cheese and garnish: Stir in the grated Parmesan cheese and sprinkle chopped fresh parsley on top. Give it a final toss to incorporate the cheese before serving.
- Serve: Serve the shrimp scampi hot over your choice of cooked pasta or alongside warm crusty bread to soak up the delicious sauce.
Notes
- For a richer sauce, stir in a splash of heavy cream before adding the shrimp back to the pan.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- This dish comes together quickly, so have all ingredients prepped and ready before starting.
- Adjust the crushed red pepper flakes according to your preferred spice level or omit for a milder dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 portion (without pasta or bread)
- Calories: 310
- Sugar: 1g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg
