Description
This Fast and Easy Lazy Pierogi recipe is a simple and delicious take on traditional pierogi, combining farmer’s cheese with a quick dough that cooks in just minutes. These soft, sweet dumplings are boiled until tender, then tossed with melted butter and served with a luscious sweetened sour cream, perfect for a comforting treat or dessert.
Ingredients
Scale
For the Lazy Pierogi Dough
- 3 cups well-drained farmer’s cheese (tvorog), packed
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup granulated sugar
- 1 ¾ cups all-purpose flour
For Cooking and Serving
- 3 tbsp unsalted butter, melted
- 1 cup full-fat sour cream
- 3 tbsp granulated sugar
- 1 tsp vanilla extract (for sour cream mixture)
Instructions
- Make the Lazy Pierogi Dough: In a large mixing bowl, combine the well-drained farmer’s cheese, eggs, vanilla extract, granulated sugar, and flour. Mix until a dough forms. To test the texture, cook a small piece of dough in boiling water. If it falls apart, add more flour gradually until the dough holds together well.
- Shape the Pierogis: Divide the dough into 4 equal parts. Roll each piece into long ropes approximately ½ inch thick. Cut the ropes into ½-inch pieces to form the small dumplings.
- Cook the Pierogi: Bring a large pot of water to a boil. Drop the pierogi pieces into the boiling water. Once they float to the surface, cook for about 1 more minute to ensure they are cooked through. Remove with a slotted spoon and toss immediately with the melted butter to coat evenly.
- Prepare the Sour Cream Mixture: In a small bowl, mix the full-fat sour cream with sugar and vanilla extract until smooth and well combined. This sweetened sour cream adds a creamy and tangy contrast to the pierogi.
- Serve the Pierogi: Plate the butter-coated lazy pierogi and spoon the sweetened sour cream over them. Alternatively, serve with jam or fresh berries for added flavor and texture.
Notes
- Ensure the farmer’s cheese is well drained to prevent excess moisture in the dough.
- Adjust flour quantity as needed based on dough consistency; it should be pliable but not sticky.
- Lazy pierogi cook quickly, so watch them closely to avoid overcooking.
- For a different twist, try serving with fruit preserves or fresh berries instead of sour cream.
- These pierogi are best enjoyed fresh but can be stored refrigerated for up to 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Polish
