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Fattoush (Middle Eastern Bread Salad) Recipe

Fattoush (Middle Eastern Bread Salad) Recipe


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4.6 from 28 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Fattoush is a refreshing Middle Eastern bread salad that combines crisp vegetables, herbs, toasted pita bread, and a tangy dressing. This colorful and flavorful dish is perfect for summer gatherings or as a light and satisfying meal.


Ingredients

Scale

Salad:

  • 4 cups chopped romaine lettuce
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup radishes thinly sliced
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 2 pita breads toasted and broken into bite-sized pieces

Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sumac
  • 1 clove garlic minced
  • Salt and black pepper to taste

Instructions

  1. Toast the pita breads: Preheat the oven to 375°F (190°C). Toast the pita breads for 8-10 minutes until crisp. Let cool and break into bite-sized pieces.
  2. Prepare the salad: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, radishes, green onions, parsley, and mint.
  3. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, sumac, garlic, salt, and pepper.
  4. Assemble the salad: Add toasted pita to the bowl, drizzle with dressing, and toss gently to coat all ingredients.
  5. Serve: Enjoy the salad immediately for the best texture.

Notes

  • For extra flavor, consider adding diced bell peppers or crumbled feta.
  • Add toasted pita just before serving to maintain its crunchiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook, Tossing
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 180
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg