Description
A refreshing and flavorful Fattoush Salad recipe that combines crispy pita bread, fresh vegetables, and a zesty dressing, perfect for a light and satisfying meal.
Ingredients
Scale
Salad:
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 4 radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 pita breads, toasted and broken into bite-sized pieces
Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon sumac
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly brush pita bread with olive oil, cut into triangles, and bake for 8-10 minutes until golden and crisp.
- In a large bowl, combine romaine, tomatoes, cucumber, bell pepper, radishes, onion, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, vinegar, sumac, cumin, salt, and pepper. Pour the dressing over the salad and toss gently to coat.
- Just before serving, add toasted pita pieces and toss again. Serve immediately.
Notes
- For extra tang, add more sumac or a splash of pomegranate molasses.
- This salad pairs well with grilled meats or as a fresh side dish for Mediterranean meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
