Few things in life compare to the pure bliss of biting into a warm, fudgy cookie bursting with pockets of melted chocolate. That’s exactly what you can expect with this Favorite Double Chocolate Chip Cookies Recipe. These crowd-pleasing cookies deliver an irresistible mix of rich cocoa flavor, velvety centers, and slightly crispy edges. Whether you’re baking for a special celebration or indulging a weeknight craving, this recipe is the fast track to cookie nirvana!
Ingredients You’ll Need
Let’s talk ingredients! Each element in this recipe pulls its weight to create the ultimate chewy chocolate cookie with bakery-style results at home. Even if you’re new to baking, you’ll find that these pantry staples work together to yield chocolate-drenched perfection.
- Butter: Softened unsalted butter creates a rich and tender base while adding classic homemade flavor.
- Granulated sugar: Lends sweetness and helps the cookies spread for those crisp, gorgeous edges.
- Brown sugar: Packed brown sugar keeps the centers moist, dense, and irresistibly chewy.
- Eggs: Two large eggs bind everything together and provide essential structure for thick, soft cookies.
- Vanilla extract: Two teaspoons of vanilla deepen the chocolate flavor and add lovely aromatic notes.
- All-purpose flour: The backbone of your dough; it keeps the cookies sturdy yet fluffy.
- Unsweetened cocoa powder: Use a good-quality cocoa for that deep, dark chocolate flavor and rich color.
- Baking soda: Ensures your cookies have a gentle rise and beautifully soft texture inside.
- Salt: Just enough to balance and enhance the chocolate, making every bite truly pop.
- Semi-sweet chocolate chips: Or a blend of dark and milk chips; these melt into gooey pools throughout each cookie.
How to Make Favorite Double Chocolate Chip Cookies Recipe
Step 1: Cream the Butter and Sugars
Start with your softened butter—this is crucial for that melt-in-your-mouth texture. In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is pale and fluffy. Creaming well at this stage is the secret to those cookies that are crisp at the edges but oh-so-soft in the middle.
Step 2: Add Eggs and Vanilla
Next, beat in the eggs one at a time. This helps create a smooth, silky batter and ensures everything is well-emulsified. Drizzle in your vanilla extract, savoring the aroma as it mixes with the chocolate—it’s a little preview of the decadence to come!
Step 3: Whisk the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Take a moment to appreciate the deep, chocolatey hue the cocoa gives. Mixing your dry ingredients separately keeps your cookies uniform and light, with no lumps.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to your butter-sugar base. Stir gently until just combined—overmixing is the enemy of a soft, chewy cookie. A few streaks of flour are just fine at this stage, since the dough will finish coming together with the next ingredient.
Step 5: Fold in the Chocolate Chips
Gently fold in those generous heaps of chocolate chips (semi-sweet, dark, or a mix). This is where the magic really happens! Each chip will create gooey chocolate pools that make every bite dangerously good.
Step 6: Scoop, Bake, and Cool
Using a cookie scoop—or two spoons—drop mounds of dough onto a parchment-lined baking sheet. Give them space to spread, about two inches apart. Bake at 350°F (175°C) for 10 to 12 minutes; the edges should look set but the centers will still be a little soft. Let them sit on the pan for a few minutes before transferring to a wire rack, where they’ll finish setting while staying fabulously gooey inside.
How to Serve Favorite Double Chocolate Chip Cookies Recipe
Garnishes
For a crave-worthy finish, consider sprinkling the cookies with flaky sea salt right before baking. That salty touch sends the chocolate flavors into overdrive! A dusting of powdered sugar or a handful of extra chips pressed on top before baking also makes them look gorgeous.
Side Dishes
While these cookies are practically perfect on their own, pairing them with a tall glass of cold milk is a classic move. For something different, try alongside a scoop of vanilla ice cream or a mug of hot cocoa—especially if you really want to lean into the chocolate-on-chocolate experience.
Creative Ways to Present
The Favorite Double Chocolate Chip Cookies Recipe makes a beautiful homemade gift. Stack a few cookies in a cellophane bag tied with a ribbon, or layer them in a decorative tin. For parties, arrange them on a platter with strawberries, little bowls of whipped cream, or serve them cookie-sundae style with ice cream and toppings.
Make Ahead and Storage
Storing Leftovers
Store extra cookies in an airtight container at room temperature for up to five days. They’ll stay soft and chocolatey if you keep them sealed tight, and you can tuck a slice of bread into the container to help maintain their moisture.
Freezing
This Favorite Double Chocolate Chip Cookies Recipe is freezer-friendly! Freeze baked cookies in a single layer until solid, then transfer them to a zip-top bag for up to three months. You can also freeze scooped dough balls; just bake straight from frozen, adding a minute or two to the baking time.
Reheating
To revive day-old or frozen cookies, place them in a 300°F (150°C) oven for a few minutes until warmed through. If you’re short on time, a quick 10-second zap in the microwave works wonders for restoring gooeyness.
FAQs
Can I use Dutch-processed cocoa instead of natural cocoa powder?
Yes, you can use Dutch-processed cocoa in this recipe. It will give the cookies an even deeper color and slightly smoother chocolate flavor—the result is just as decadent and delicious!
How do I know when the cookies are done baking?
The cookies are ready when the edges are set and just starting to firm up, but the centers still look a little soft. They’ll continue to cook and firm up as they cool on the baking sheet.
Can I substitute the chocolate chips with chunks or other mix-ins?
Absolutely! Chopped chocolate bars, white chocolate chunks, or even peanut butter chips are fantastic in this cookie dough. Get creative and use your favorites for a personal twist on the Favorite Double Chocolate Chip Cookies Recipe.
Should I chill the dough before baking?
Chilling is optional for this recipe, but if you prefer thicker cookies, a 30-minute rest in the fridge will prevent extra spreading and deepen the flavors even more.
Is it possible to make these cookies gluten-free?
You can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour here. Just double-check that your cocoa and chocolate chips are also gluten-free for a safe and scrumptious treat.
Final Thoughts
Baking cookies should always feel like an act of joy, and with the Favorite Double Chocolate Chip Cookies Recipe, you’re guaranteed to delight everyone at the table—yourself included! These cookies never last long, so don’t be surprised when you find yourself making another batch before you know it. Give this recipe a try and experience cookie bliss in every bite!
Print
Favorite Double Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, decadent goodness of these double chocolate chip cookies. A perfect treat for any chocolate lover!
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- â…” cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or a mix of dark and milk chocolate chips)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Bake Cookies: Scoop dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are set and centers are slightly soft. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, underbake slightly and let them finish on the baking sheet.
- Add a sprinkle of flaky sea salt before baking for a sweet-salty finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
