Description
Indulge in the rich, decadent goodness of these double chocolate chip cookies. A perfect treat for any chocolate lover!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- â…” cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or a mix of dark and milk chocolate chips)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Bake Cookies: Scoop dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are set and centers are slightly soft. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey cookies, underbake slightly and let them finish on the baking sheet.
- Add a sprinkle of flaky sea salt before baking for a sweet-salty finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
