Description
This Favorite Vanilla Buttercream Frosting is a classic, versatile frosting that’s perfect for cakes, cupcakes, and cookies. With a rich buttery flavor and a hint of vanilla, this frosting is smooth, creamy, and easy to make.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream or whole milk
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer on medium speed for about 2-3 minutes, until light and creamy.
- Gradually add the sifted powdered sugar, one cup at a time, beating well on low speed after each addition.
- Add the vanilla extract and a pinch of salt, then increase the mixer to medium-high speed and beat for another 2-3 minutes.
- Add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency—smooth, fluffy, and spreadable.
- Scrape down the sides of the bowl as needed.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
- For extra stability in warm weather, replace half of the butter with vegetable shortening.
- This frosting can be tinted with gel food coloring and stored in an airtight container in the refrigerator for up to 1 week. Bring back to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
