Ferrero Rocher Cake Recipe

If you have a serious sweet tooth and a love for all things chocolatey and nutty, this Ferrero Rocher Cake Recipe will become your new favorite. Imagine layers of moist hazelnut and cocoa cake, wrapped in a luscious Nutella buttercream and sprinkled with crunchy wafers and hazelnuts. Each bite offers that dreamy combination of creamy, crunchy, and rich flavors reminiscent of the iconic Ferrero Rocher chocolates we all adore. Whether it’s a special celebration or a treat-yourself moment, this Ferrero Rocher Cake Recipe is pure indulgence made perfectly achievable in your own kitchen.

Ingredients You’ll Need

The beauty of this Ferrero Rocher Cake Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a vital role in creating the cake’s impeccable flavor, texture, and appearance, making it a real showstopper without any complicated steps.

• 7 large eggs (room temperature): These provide structure and lightness, essential for a fluffy cake.
• ½ cup granulated sugar: Sweetens and helps with the volume as you whip the eggs.
• 2 cups hazelnut flour: Adds nutty richness and a moist texture to the cake layers.
• 3 tbsp all-purpose flour: A little extra support for the cake’s structure.
• 3 tbsp cocoa powder: Brings in deep chocolate flavor without overpowering the hazelnuts.
• 3 tsp baking powder: Helps the layers rise beautifully and stay tender.
• 300g unsalted butter (room temperature): Creates the creamy base for the buttercream.
• 2¼ cups semi-sweet chocolate or chocolate chips: Melts into the buttercream for decadence.
• ½ cup Nutella spread: Infuses the frosting with that signature hazelnut-chocolate flavor.
• 1.5 cups crushed wafers: Offers a delightful crunch and texture contrast in and on the cake.
• 10 Ferrero Rocher candies: Perfect edible decoration that hints at the inspiration behind this cake.
• ¾ cup chopped hazelnuts or additional crushed wafers: For extra crunch and to decorate the cake’s sides.

How to Make Ferrero Rocher Cake Recipe

Step 1: Prepare Your Cake Pans and Oven

Begin by preheating your oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper, ensuring your cakes won’t stick and remove cleanly after baking. This simple step sets you up for a smooth cake-making process without frustration.

Step 2: Mix Your Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and baking powder to remove lumps and evenly distribute the baking powder. Then, gently fold in the hazelnut flour, which contributes that wonderful nutty character to your cake base. Having the dry ingredients ready keeps things moving smoothly as you whip your eggs.

Step 3: Whip the Eggs and Sugar

With a mixer on high speed, whisk the room-temperature eggs for about 3 minutes before gradually adding the sugar. Continue whipping until the mixture triples in volume, which usually takes around 15 minutes. This step is critical because the aerated eggs are what give your cake a light and fluffy crumb.

Step 4: Fold in the Dry Ingredients

Carefully fold the dry ingredients into the beaten eggs in three additions, being gentle to keep as much air as possible. This delicate balance ensures your cake remains risen and tender once baked.

Step 5: Bake the Cake Layers

Divide your batter evenly between the prepared pans, spreading it out gently with a spatula. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Don’t rush this step; the perfect bake is the backbone of your Ferrero Rocher Cake Recipe.

Step 6: Cool the Cakes

Once baked, allow the cakes to cool in their pans for 5 minutes to settle, then carefully transfer them to a wire rack to cool completely. This step prevents sogginess and readies the cake for slicing and frosting.

Step 7: Prepare the Nutella Buttercream

Melt your semi-sweet chocolate in short bursts in the microwave, stirring in between to avoid burning. Let the melted chocolate cool to room temperature before beating it together with the butter and Nutella until the mixture is light and fluffy. This frosting is the luxurious glue that ties the layers of your Ferrero Rocher Cake Recipe together.

Step 8: Slice the Cake Layers

Using a sharp serrated knife, cut each cake horizontally into two even layers. This step doubles your cake layers, creating more surfaces to enjoy that luscious Nutella buttercream and crunchy wafers.

Step 9: Crush the Wafers

Place the wafers in a ziplock bag and gently crush them with a rolling pin. The wafers bring a delightful crunch and a subtle sweetness that complements the creamy frosting perfectly.

Step 10: Assemble the Cake

Reserve about ¾ cup of frosting for decoration. Place a small dollop of frosting on your serving platter to secure the first cake layer. Spread a quarter of the buttercream on top, sprinkle a third of the crushed wafers, then repeat this layering until all cake layers are stacked. Coat the sides with remaining frosting and press on the crushed wafers or chopped hazelnuts to add texture and an eye-catching finish.

Step 11: Decorate Like a Pro

Pipe eight stars of frosting around the top edge of the cake and place a Ferrero Rocher candy atop each star. This final flourish not only looks stunning but also signals the inspiration behind this irresistibly decadent dessert.

Step 12: Chill and Serve

Chill the cake until you are ready to serve. For the best flavor and texture, allow it to come to room temperature before slicing into this unforgettable Ferrero Rocher Cake Recipe.

How to Serve Ferrero Rocher Cake Recipe

Garnishes

Decorating with extra crushed wafers and chopped hazelnuts adds a lovely textural contrast while reinforcing the nutty flavors. You can also lightly dust with cocoa powder or add delicate chocolate shavings for an elegant touch.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream, which cut through the richness and make each bite a balance of creamy and crunchy pleasure. A fresh berry salad can also complement the dense sweetness with a burst of acidity.

Creative Ways to Present

Try serving individual mini slices on elegant dessert plates garnished with a drizzle of chocolate sauce or a few whole hazelnuts. Another fun idea is to pair alongside coffee or hazelnut liqueur for an indulgent dessert experience that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Your Ferrero Rocher Cake Recipe keeps wonderfully fresh when stored in an airtight container in the refrigerator for up to 4 days. The flavors even deepen a bit, making each slice better than the last.

Freezing

If you want to save some for later, wrap the cake tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. To enjoy, thaw overnight in the refrigerator before bringing to room temperature for serving.

Reheating

Since this is a buttercream-rich dessert, reheating isn’t necessary or recommended. Instead, just let the cake sit out at room temperature for 30 minutes before serving to soften the frosting and bring out all the exquisite flavors.

FAQs

Can I use regular flour instead of hazelnut flour?

While you can substitute with all-purpose flour, using hazelnut flour is key to that signature nutty flavor and moist texture. If unavailable, try blending toasted hazelnuts finely or mixing some hazelnut meal for a closer result.

Is it necessary to whip the eggs for 15 minutes?

Yes, whipping the eggs and sugar until tripled in volume creates the airy structure that allows the cake to rise perfectly without heavy leaveners. It keeps the texture light and tender.

Can I make this cake gluten-free?

Absolutely. Use gluten-free all-purpose flour in place of regular flour and ensure your baking powder is gluten-free. The hazelnut flour adds natural gluten-free goodness, so this recipe adapts well.

How long can I store the cake at room temperature?

Because of the perishable buttercream, it’s best not to leave the cake out for more than two hours. Refrigerate it properly to keep it fresh and safe to enjoy.

Can I use different chocolates for the buttercream?

Feel free to experiment with dark or milk chocolate according to your preference, but semi-sweet strikes the perfect balance of sweetness for this Ferrero Rocher Cake Recipe.

Final Thoughts

This Ferrero Rocher Cake Recipe is one of those truly unforgettable desserts that turns any occasion into a celebration. From the rich hazelnut-infused cake layers to the silky Nutella buttercream and the delightful crunch of wafers and hazelnuts, every bite sings pure joy. Give it a try—you’ll soon find yourself making it again and again to share with loved ones or simply to savor all by yourself.

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