Description
A refreshing and flavorful Feta Watermelon Salad that combines the sweetness of watermelon with the saltiness of feta cheese, finished with a tangy balsamic glaze. This easy salad is perfect for summer gatherings.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, thinly sliced or chopped
- ½ cup crumbled feta cheese
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh mint leaves, chopped
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or vinegar
- Salt and black pepper to taste
Instructions
- In a large bowl, gently combine the cubed watermelon, cucumber, red onion, and mint.
- Serve immediately for best texture and flavor.
Drizzle with olive oil and balsamic glaze or vinegar. Sprinkle with salt and pepper to taste. Add the crumbled feta and toss lightly to combine.
Notes
- For a refreshing twist, add a squeeze of fresh lime juice or a handful of arugula.
- This salad is best served cold and enjoyed the day it’s made.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
