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Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe


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4.8 from 25 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of homemade Fettuccine Alfredo with this easy and delicious recipe. Perfect for a cozy night in or a special dinner with loved ones.


Ingredients

Scale

Pasta:

  • 12 ounces fettuccine pasta

Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. Prepare the Sauce: In a skillet, melt butter, add garlic, pour in cream, simmer, then whisk in Parmesan until smooth.
  3. Combine and Serve: Add cooked pasta to the sauce, toss to coat, adjust consistency with pasta water. Garnish with parsley and serve.

Notes

  • Use freshly grated Parmesan for the smoothest sauce.
  • Serve with grilled chicken or shrimp for a heartier meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 700
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 42g
  • Saturated Fat: 26g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 140mg