Description
Indulge in these delightful Mini Cinnamon Sugar Doughnut Muffins, also known as Snickerdoodle Doughnut Holes, for a sweet treat that combines the flavors of a classic snickerdoodle cookie and a fluffy muffin in one bite-sized package.
Ingredients
Scale
Muffins:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Coating:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Mix Wet Ingredients: Whisk melted butter, granulated sugar, and brown sugar. Beat in egg, milk, and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
- Combine Wet and Dry: Gently mix dry ingredients into wet until just combined.
- Bake: Fill muffin pan, bake for 12-15 minutes until golden.
- Coat: Dip warm muffins in melted butter, then roll in cinnamon sugar mixture.
- Cool and Serve: Cool on a wire rack before enjoying.
Notes
- Best consumed the same day.
- Store in an airtight container for up to 2 days.
- For extra flavor, add a pinch of nutmeg to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
