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Fideuà Recipe

Fideuà Recipe


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4.7 from 5 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Fideuà is a delicious Spanish seafood dish similar to paella but made with noodles instead of rice. This flavorful recipe combines mixed seafood with toasted fideuà noodles in a savory fish broth infused with saffron and smoked paprika.


Ingredients

Scale

Noodles:

  • 12 oz fideuà noodles (or thin vermicelli)

Seafood:

  • 1 lb mixed seafood (such as shrimp, mussels, and squid)

Other Ingredients:

  • 1 small onion, finely chopped
  • 1 medium tomato, grated
  • 3 cloves garlic, minced
  • 4 cups fish stock
  • 1/4 cup olive oil
  • 1/2 teaspoon smoked paprika
  • Pinch of saffron threads
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Toast the Noodles: Heat olive oil in a large paella pan, toast fideuà noodles until golden brown; set aside.
  2. Sauté Aromatics: Sauté onion until softened, add garlic, cook briefly. Add grated tomato and paprika, cook until thickened.
  3. Add Stock and Seafood: Pour in fish stock, add saffron, season. Return noodles to the pan, arrange seafood over the top.
  4. Cook: Cook uncovered for 10-12 minutes until noodles absorb liquid and seafood is cooked through.
  5. Rest and Serve: Remove from heat, cover, let rest for 5 minutes. Garnish with parsley, serve with lemon wedges.

Notes

  • Traditionally served with allioli sauce for dipping.
  • Can substitute fish stock with chicken stock for a milder seafood flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 plate
  • Calories: 460
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg