Description
Indulge in the fiery flavors of this delicious Fiery Chicken Ramen with a creamy garlic sauce that will tantalize your taste buds. This Asian-inspired dish is a perfect blend of spice and creaminess, topped with soft-boiled eggs and garnished with green onions and sesame seeds.
Ingredients
Scale
Ramen Noodles:
- 2 packs ramen noodles (discard seasoning)
Chicken:
- 2 tablespoons vegetable oil
- 2 chicken breasts (sliced thin)
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and black pepper to taste
Creamy Garlic Sauce:
- 1 tablespoon butter
- 6 garlic cloves (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons soy sauce
- 1 teaspoon chili garlic sauce (plus more to taste)
Garnish:
- 1 soft-boiled egg (per serving)
- Green onions (sliced)
- Sesame seeds
- Chili oil (optional, for drizzling)
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions, then drain and set aside.
- Sear the Chicken: Season the sliced chicken with paprika, cayenne, salt, and pepper. Sear in a skillet for 3 to 4 minutes per side until cooked through. Set aside.
- Prepare the Creamy Garlic Sauce: Melt butter in the skillet, sauté minced garlic, stir in flour to form a roux. Whisk in chicken broth, then add heavy cream, soy sauce, and chili garlic sauce. Simmer until slightly thickened.
- Combine and Serve: Return chicken to the pan, add cooked noodles, toss to combine. Serve in bowls topped with soft-boiled eggs, green onions, sesame seeds, and a drizzle of chili oil.
Notes
- Adjust spice level by varying cayenne and chili garlic sauce
- Coconut milk can be used as a dairy-free alternative to heavy cream
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 195mg
