Description
This Fiesta Ranch Dip is a crowd-pleasing appetizer with a zesty Tex-Mex twist. Creamy sour cream, savory ranch seasoning, gooey cheddar cheese, and a medley of veggies come together for a flavor-packed dip that’s perfect for parties and gatherings.
Ingredients
Scale
Main Dip:
- 1 (1-ounce) packet ranch seasoning mix
- 1 (16-ounce) container sour cream
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 1/2 cup canned corn, drained
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and black pepper to taste
Instructions
- Mix Ranch Seasoning and Sour Cream: In a large mixing bowl, blend the ranch seasoning mix with the sour cream until smooth.
- Add Remaining Ingredients: Stir in cheddar cheese, corn, black beans, red bell pepper, green onions, garlic powder, and chili powder. Mix until well combined.
- Season to Taste: Adjust salt and black pepper as needed.
- Chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Serve chilled with tortilla chips, crackers, or fresh veggies.
Notes
- You can add diced jalapeños or a dash of hot sauce for extra heat.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
