Name: Fig and Goat Cheese Pinwheels Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1/3 cup fig jam; 4 oz goat cheese (softened); 1/4 cup chopped walnuts or pecans (optional); 1 tsp fresh rosemary (finely chopped); 1 egg (beaten); honey for drizzling

Jump to Recipe·Print Recipe

If you’re searching for a bite-sized showstopper that brings together tangy, sweet, and buttery flavors in one elegant spiral, these Fig and Goat Cheese Pinwheels are it. Luscious fig jam marries perfectly with creamy goat cheese, all wrapped up in flaky puff pastry with pops of rosemary and crunchy nuts for texture. Whether you’re hosting a gathering, spicing up a picnic, or just looking to treat yourself, this simple yet sophisticated appetizer guarantees smiles with every bite.

Fig and Goat Cheese Pinwheels Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Fig and Goat Cheese Pinwheels is their simplicity — every ingredient brings something special to the mix. Each one is chosen for the unique flavor, texture, or color it adds, making the finished bites truly irresistible.

Puff pastry sheet (thawed): The flaky, buttery base that envelops all the goodness; thaw according to package instructions for best results.
Fig jam: Provides a sweet, slightly earthy layer that beautifully complements the tangy cheese.
Goat cheese (softened): Soft, tangy, and creamy — the must-have ingredient for that signature bite.
Chopped walnuts or pecans (optional): Adds a rich, toasted crunch for extra depth and texture.
Fresh rosemary (finely chopped): Brings an aromatic, herbal note that brightens the flavors throughout.
Egg (beaten, for egg wash): Creates that drool-worthy golden, glossy finish on each pinwheel.
Honey for drizzling (optional): For those who crave a little extra sweetness, a hint of honey goes a long way.

How to Make Fig and Goat Cheese Pinwheels

Step 1: Prep Your Oven and Workspace

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This little bit of prep makes the baking (and cleanup) a breeze, plus ensures your pinwheels bake up evenly every time.

Step 2: Roll Out the Puff Pastry

Unfold your thawed puff pastry onto a lightly floured surface and gently roll it out to smooth over any creases. A few quick passes with the rolling pin help to create a uniform thickness, so every pinwheel puffs up just right in the oven.

Step 3: Spread the Goodness

Spoon the fig jam onto the puff pastry, spreading it evenly but leaving about a half-inch border all around. This keeps the luscious filling snugly inside as your Fig and Goat Cheese Pinwheels bake. Next, crumble the goat cheese over the jam, so every bite is creamy, then scatter on the chopped nuts and rosemary for a burst of flavor and crunch.

Step 4: Roll and Slice

Starting from one of the longer sides, carefully and tightly roll the pastry into a log. This creates the trademark spiral effect. Use a sharp knife to slice the log into 1/2-inch rounds — try to use gentle, sawing motions to keep their beautiful shape.

Step 5: Arrange and Egg Wash

Place your pinwheels, cut side up, on the prepared baking sheet, spacing them about 2 inches apart so they have room to puff up. Brush the tops lightly with beaten egg for a gorgeous, golden sheen.

Step 6: Bake and Finish

Bake for 15 to 18 minutes or until the pinwheels are puffed and deeply golden. Let them cool slightly on the baking sheet (they’re irresistible warm). For an extra-special touch, drizzle with honey just before serving for a stunning sweet-savory finish.

How to Serve Fig and Goat Cheese Pinwheels

Garnishes

A sprinkle of fresh rosemary leaves or a light dusting of cracked black pepper can elevate these pinwheels from great to unforgettable. If you desire a sparkle of decadence, drizzle with a little more honey or sprinkle with flaky sea salt just before they hit the table.

Side Dishes

Fig and Goat Cheese Pinwheels are stellar alongside a crisp green salad with a zesty vinaigrette, or arranged on a charcuterie board with prosciutto, grapes, and marinated olives. The tart and creamy notes play well with fresh fruit or even a bowl of hearty vegetable soup for a lighter meal option.

Creative Ways to Present

Arrange your Fig and Goat Cheese Pinwheels on a wooden board in concentric circles, or pile them onto a platter lined with fresh herbs. For individual servings, place each pinwheel in a parchment paper cup or skewer them with a decorative toothpick for easy mingling at parties.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Fig and Goat Cheese Pinwheels, simply transfer them to an airtight container and refrigerate. They’ll keep well for up to three days and are just as delicious cold or at room temperature when you want a quick, flavorful snack.

Freezing

To make your entertaining even easier, you can freeze unbaked pinwheels. Assemble, slice, and freeze the raw pinwheels on a baking sheet before transferring to a zip-top bag; just bake straight from frozen, adding a few extra minutes to the bake time as needed. Baked pinwheels can also be frozen and reheated for instant party fare.

Reheating

To reheat Fig and Goat Cheese Pinwheels, pop them into a 350°F oven for 5 to 8 minutes until warm and crisp. Avoid microwaving, as this can make the pastry soggy. If reheating from frozen, bake directly (no thawing needed) and allow a few more minutes until they’re hot and golden.

FAQs

Can I use a different type Appetizer

Absolutely! While goat cheese is classic for its creaminess and tang, you can substitute with soft cheeses like cream cheese, blue cheese, or even ricotta for a different flavor profile. Just make sure the cheese is spreadable for easy layering.

Is there a vegan version of Fig and Goat Cheese Pinwheels?

You can make these vegan by using plant-based puff pastry, vegan cream cheese or goat cheese substitute, and skipping the egg wash. There are excellent vegan fig jams available, so you can keep all the wonderful flavors while meeting your dietary preferences.

Can I prepare Fig and Goat Cheese Pinwheels ahead of time?

Definitely! Assemble and slice the pinwheels, then refrigerate (covered) for up to a day before baking. This makes them perfect for party prep. Simply bake off when you’re ready to serve for fresh, warm pastries in no time.

What if I don’t have fig jam?

If you’re out of fig jam, try using a different fruit preserve like apricot, pear, or even raspberry. While the flavor will be a little different, the sweet contrast with the goat cheese will still taste wonderful.

How long do Fig and Goat Cheese Pinwheels stay fresh?

Baked pinwheels are best enjoyed the same day, especially if you love the crisp, flaky texture, but you can store them in the fridge for up to three days. Reheat in the oven to revive the pastry’s delightful crunch.

Final Thoughts

If you’re ready to turn simple ingredients into something truly magical, give these Fig and Goat Cheese Pinwheels a try. They’re the kind of appetizer that disappears in minutes, and you might just find yourself reaching for seconds (or thirds!). Let their perfect balance of sweet, savory, and crunchy win you — and your guests — over, one memorable bite at a time.

Fig and Goat Cheese Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

Author: Emma
Total Time: 33 minutes
Yield: 15 pinwheels 1x
Diet: Vegetarian

Print Recipe

Description

These Fig and Goat Cheese Pinwheels are a delightful combination of sweet fig jam, tangy goat cheese, and crunchy nuts wrapped in flaky puff pastry. Perfect for a party appetizer or a special snack.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Fig and Goat Cheese Filling:

1/3 cup fig jam
4 oz goat cheese (softened)
1/4 cup chopped walnuts or pecans (optional)
1 tsp fresh rosemary (finely chopped)

Egg Wash:

1 egg (beaten)

Optional:

honey for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Prepare the Puff Pastry:

Unfold the thawed puff pastry sheet onto a lightly floured surface. Spread the fig jam over the pastry, then add the goat cheese, nuts, and rosemary. Roll the pastry into a log and slice into pinwheels.