Description
Impress your guests with this elegant Fig, Goat Cheese & Pistachio Wreath made with puff pastry, a delightful blend of goat cheese, honey, dried figs, and pistachios. Perfect for holiday gatherings or special occasions.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Goat Cheese Filling:
- 6 oz goat cheese, softened
- 3 tbsp honey, plus extra for drizzling
Additional Ingredients:
- 1/2 cup dried figs, chopped
- 1/3 cup shelled pistachios, roughly chopped
- 1 egg, beaten (for egg wash)
- 1 tsp fresh rosemary, finely chopped (optional)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry into a rectangle on a floured surface.
- Make the Filling: Mix goat cheese with honey, spread over pastry, add figs, pistachios, and rosemary.
- Roll and Shape: Roll pastry, slice lengthwise, twist strands into a wreath, and seal.
- Bake: Brush with egg wash and bake for 22–25 minutes until golden.
- Finish and Serve: Drizzle with honey before serving.
Notes
- For a savory twist, add a pinch of sea salt or use whipped feta instead of goat cheese.
- Enhance with fresh thyme leaves or a balsamic glaze drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 7g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
