Name: Fig Tart Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry (thawed); 8–10 fresh figs (trimmed and halved); 4 oz cream cheese (softened); 2 tablespoons honey (plus extra for drizzling); 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon chopped pistachios or almonds (optional)

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A Fig Tart is the next-level dessert you didn’t know your table needed! This beautiful tart combines luscious ripe figs, lightly sweetened cream cheese, golden puff pastry, and an irresistible drizzle of honey. Imagine the flakiest base, creamy filling, and tender figs all mingling in every bite—whether you’re hosting brunch or just craving a Mediterranean-inspired treat. Prepare to wow your friends (and yourself) with this stunning, simple, and sweet creation!

Ingredients You’ll Need

Ingredients You’ll Need

Gathering your Fig Tart ingredients is delightfully straightforward, but each one holds a delicious purpose. From the melt-in-your-mouth pastry to the crunchy, optional nuts, every element plays a role in the flavors and textures that make this tart so special.

Puff pastry (1 sheet, thawed): Ensures a flaky, buttery base without all the fuss—store-bought works perfectly.
Fresh figs (8–10, trimmed and halved): The stars of the tart, bringing natural sweetness and gorgeous color to every slice.
Cream cheese (4 oz, softened): Creates a luscious, tangy-sweet layer under the figs that holds everything together.
Honey (2 tablespoons plus extra for drizzling): Adds a floral sweetness while helping the filling shine and the tart glisten.
Vanilla extract (1/2 teaspoon): Rounds out the creaminess with an extra layer of fragrant warmth.
Ground cinnamon (1/4 teaspoon): Just a pinch transforms the filling with cozy spiced notes.
Pistachios or almonds (1 tablespoon, chopped, optional): For a delightful nutty crunch and a pop of color on top.

How to Make Fig Tart

Step 1: Prep Your Oven and Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Gently unroll or unfold the puff pastry and use a rolling pin to lightly stretch it just a bit—this helps the tart puff up perfectly. Place the pastry on the baking sheet for easy assembly and transfer later.

Step 2: Make the Sweet Cream Cheese Layer

In a medium bowl, beat together your softened cream cheese, honey, vanilla extract, and cinnamon until completely smooth and creamy. Don’t rush this step—a little patience ensures the mixture is light, fluffy, and spreadable, which means a silkier bite later.

Step 3: Build the Tart Base

With a sharp knife, gently score a 1/2-inch border all the way around the puff pastry (without cutting through)—this creates that irresistible raised “crust” edge. Next, use a spatula to evenly spread the cream cheese mixture inside the scored border, reaching every corner for an even flavor.

Step 4: Add the Figs

Arrange the halved figs on top of the cream cheese layer, cut side up. Overlapping or shingling them a bit gives you that signature Fig Tart look, plus it ensures fruit in every bite!

Step 5: Bake to Golden Perfection

Pop the tart into the oven and bake for 18–22 minutes, or until the edges of the pastry are deeply golden and puffed. The figs will look glossy and slightly caramelized—a sign it’s ready. Take the tart out and let it cool for at least 5 minutes; this helps firm up the filling and makes slicing a breeze.

Step 6: Final Touches

While the tart is still just warm, drizzle generously with extra honey and sprinkle over chopped pistachios or almonds if you like. Each bite will have a hint of fragrant sweetness and just the right amount of crunch!

How to Serve Fig Tart

Garnishes

For a Fig Tart that wows both eyes and palate, finish with a final drizzle of golden honey, a scatter of vibrant pistachios or almonds, and perhaps even a dusting of extra cinnamon. Fresh mint leaves or a light zest of lemon add brightness and make each slice pop at first glance!

Side Dishes

Your Fig Tart shines on its own, but it also plays beautifully with tangy Greek yogurt, lightly whipped cream, or a creamy vanilla ice cream. Pair it with a crisp green salad or salty prosciutto for a sweet-savory brunch, or serve alongside a fresh cup of espresso for a chic afternoon pause.

Creative Ways to Present

Mini tarts are a gorgeous choice for parties—just cut smaller rounds of puff pastry and top with a single fig half. For a rustic look, bake the Fig Tart galette-style with edges folded over the filling. Serving on a wooden board with cheese, olives, and charcuterie turns it into a luxe centerpiece for any gathering.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extra Fig Tart, store slices in an airtight container in the fridge. It will keep beautifully for up to 2 days, although the pastry’s texture is crispiest the first day.

Freezing

For longer storage, tightly wrap individual slices of the cooled tart and freeze for up to 1 month. Thaw overnight in the fridge or gently at room temperature. While the filling stays creamy, the pastry is at its very best fresh, so keep that in mind when planning ahead.

Reheating

To revive the Fig Tart’s flakiness, warm slices in a 325°F (160°C) oven for about 10 minutes. This will crisp up the pastry while gently warming the filling, making leftovers taste almost like new.

FAQs

Can I make Fig Tart with dried figs?

Fresh figs lend juiciness and lightness to the tart, but if you only have dried figs, soak them in hot water for 10–15 minutes to plump them up before using. The texture won’t be quite the same, but you’ll still get sweet figgy goodness!

What can I use instead of cream cheese?

Mascarpone or ricotta cheese are both excellent alternatives for cream cheese in this Fig Tart. Each brings its own Italian flair and softness, and all pair deliciously with figs and honey.

Do I need to peel the figs?

No peeling necessary! Just trim the stems and slice the figs in half. The skins are soft, flavorful, and add beautiful color—perfect for the presentation and taste.

Can I make this tart the night before?

For best results, assemble and bake the tart fresh, since puff pastry tastes best right after baking. However, you can mix the cream cheese filling and prepare the figs ahead of time, storing each separately, for a head start.

Is Fig Tart suitable for a savory twist?

Absolutely! For a savory Fig Tart, add crumbled goat cheese or thin slices of prosciutto before baking. A sprinkle of black pepper and fresh thyme on top will elevate the flavors even further.

Final Thoughts

If you’re ready to impress with minimal effort and maximum flavor, this Fig Tart is where you begin! It’s an easy, gorgeous, and deeply delicious treat that brings a taste of the Mediterranean to your kitchen—go on, give it a try and discover just how much joy a handful of simple ingredients can bring.

Fig Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

Author: Emma
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet, delicate flavors of fresh figs with this easy-to-make Fig Tart. A buttery puff pastry base is topped with a luscious cream cheese mixture, fresh figs, and a drizzle of honey, creating a stunning dessert that’s perfect for any occasion.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Figs:

8–10 fresh figs (trimmed and halved)

Cream Cheese Mixture:

4 oz cream cheese (softened)
2 tablespoons honey (plus extra for drizzling)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Topping:

1 tablespoon chopped pistachios or almonds (optional)

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Instructions

Preheat the Oven:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Cream Cheese Mixture:

In a bowl, mix the cream cheese, honey, vanilla extract, and cinnamon until smooth.

Assemble the Tart:

Roll out the puff pastry slightly and place it on the prepared baking sheet. Score a border around the edges, spread the cream cheese mixture within the border, and arrange the figs on top.