Description

Indulge in the sweet, delicate flavors of fresh figs with this easy-to-make Fig Tart. A buttery puff pastry base is topped with a luscious cream cheese mixture, fresh figs, and a drizzle of honey, creating a stunning dessert that’s perfect for any occasion.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Figs:

8–10 fresh figs (trimmed and halved)

Cream Cheese Mixture:

4 oz cream cheese (softened)
2 tablespoons honey (plus extra for drizzling)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Topping:

1 tablespoon chopped pistachios or almonds (optional)

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Instructions

Preheat the Oven:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Cream Cheese Mixture:

In a bowl, mix the cream cheese, honey, vanilla extract, and cinnamon until smooth.

Assemble the Tart:

Roll out the puff pastry slightly and place it on the prepared baking sheet. Score a border around the edges, spread the cream cheese mixture within the border, and arrange the figs on top.

Bake:

Bake for 18–22 minutes until golden. Drizzle with honey and sprinkle with nuts before serving.

Notes

You can substitute mascarpone or ricotta for the cream cheese.
For a savory twist, add goat cheese or prosciutto before baking.
Best enjoyed fresh on the day it’s made.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 13g
Sodium: 115mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg