Description
Firecracker Kabobs feature tender, marinated chicken thigh cubes grilled alongside vibrant bell peppers, zucchini, and red onion, all coated in a sweet and spicy soy-based glaze. These flavorful kabobs are perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
Chicken Marinade
- 1 lb boneless chicken thighs, cut into 1-inch cubes
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp red pepper flakes (adjust to taste)
Vegetables
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 medium zucchini, sliced into thick rounds
- 1 medium red onion, cut into wedges
Instructions
- Make the Marinade: In a large bowl, combine soy sauce, honey, garlic powder, and red pepper flakes. Mix well to create a balanced sweet and spicy marinade.
- Marinate the Chicken: Add the chicken thigh cubes to the marinade, ensuring each piece is well coated. Let the chicken soak for at least 30 minutes, or refrigerate overnight for deeper flavor infusion.
- Prepare the Vegetables: While the chicken marinates, wash and cut the vegetables as directed: bell peppers into bite-sized pieces, zucchini into thick rounds, and red onion into wedges.
- Assemble the Kabobs: Thread the marinated chicken and the prepared vegetables onto soaked skewers, alternating pieces to ensure a balanced combination of flavors and colors on each skewer.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F (200°C), preparing it for even cooking.
- Grill the Kabobs: Place the assembled kabobs on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and vegetables are slightly charred and tender.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning.
- Adjust red pepper flakes according to your spice preference.
- Chicken thighs are preferred for juiciness, but chicken breasts can be used as a leaner alternative.
- Serve with rice or a fresh salad for a complete meal.
- Ensure the grill is properly preheated to avoid sticking and to achieve a nice sear.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
