Description
Fireworks Sugar Cookie Cake is a festive and delicious dessert perfect for patriotic holidays or any celebration. This giant cookie is loaded with red, white, and blue sprinkles and can be topped with frosting or whipped cream for extra flair.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Additional Ingredients:
- 1/2 cup red, white, and blue sprinkles (plus more for topping)
- 1/2 cup white chocolate chips (optional)
- frosting or whipped topping (optional for decorating)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or tart pan.
- Mix Wet Ingredients: Cream butter and sugar, then beat in egg, vanilla extract, and almond extract.
- Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a separate bowl.
- Combine Wet and Dry: Gradually mix dry ingredients into wet until combined.
- Add Mix-Ins: Fold in sprinkles and white chocolate chips if desired.
- Bake: Press dough into pan, bake for 20-24 minutes until set.
- Cool and Serve: Let cake cool in pan, then top with frosting, whipped cream, or more sprinkles before slicing.
Notes
- This cookie cake is versatile for different occasions – change sprinkle colors accordingly.
- You can bake this in a square pan for a more casual presentation.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
