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Five Spice Tofu with Sesame Noodles Recipe

Five Spice Tofu with Sesame Noodles Recipe


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4.6 from 12 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy this flavorful and satisfying dish of Five Spice Tofu with Sesame Noodles, a perfect blend of Asian-inspired flavors. Crispy tofu infused with Chinese five spice powder served over sesame-coated noodles, garnished with toasted sesame seeds and fresh green onions.


Ingredients

Scale

Tofu:

  • 14 ounces extra-firm tofu, drained and pressed
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon Chinese five spice powder
  • 2 tablespoons vegetable oil

Sesame Noodles:

  • 8 ounces soba or spaghetti noodles
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced
  • fresh cilantro for garnish

Instructions

  1. Tofu Preparation: Cut tofu into cubes. Marinate with soy sauce, hoisin sauce, and Chinese five spice powder. Cook until golden.
  2. Noodles: Cook noodles, then toss with sesame oil, soy sauce, vinegar, and honey.
  3. Assembly: Divide noodles into bowls, top with tofu, sesame seeds, green onions, and cilantro.

Notes

  • Add sautéed vegetables like bell peppers or snap peas for extra color and crunch.
  • Tastes great hot or cold for lunch the next day.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: about 1 bowl
  • Calories: 390
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 0mg