Description
Celebrate patriotic holidays with this delightful Flag Cake recipe. A moist white cake topped with a creamy frosting, fresh blueberries, and sliced strawberries, creating a beautiful flag design that’s perfect for 4th of July celebrations.
Ingredients
Scale
White Cake:
- 1 box white cake mix
- Ingredients listed on the box (eggs, oil, water)
Cream Cheese Frosting:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Decoration:
- 1 pint fresh blueberries
- 1 pint fresh strawberries, hulled and sliced
Instructions
- Preheat and Prepare: Preheat oven and prepare cake batter as directed. Bake in a 9×13-inch pan until done. Let cool.
- Make Frosting: Beat cream and sugar until stiff. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble: Spread frosting on cooled cake. Arrange blueberries in the top left corner and strawberries in rows to create flag design.
- Serve: Chill until ready to serve.
Notes
- This cake is perfect for 4th of July celebrations.
- Raspberries can be used instead of strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
