Description
Indulge in this decadent Flourless Chocolate Cake that is rich, moist, and intensely chocolatey. This gluten-free dessert is a chocolate lover’s dream come true!
Ingredients
Scale
For the Cake:
- 8 ounces high-quality semi-sweet or dark chocolate (chopped)
- 1/2 cup unsalted butter (cut into pieces)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder (plus extra for dusting)
For Garnish:
- Optional powdered sugar or fresh berries
Instructions
- Preheat the oven: to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- Melt chocolate and butter: In a medium heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave, stirring until smooth.
- Add sugar and flavorings: Whisk in the sugar, salt, and vanilla extract. Add eggs one at a time, whisking well after each addition.
- Combine cocoa powder: Sift cocoa powder over the chocolate mixture and fold it in until just combined.
- Bake: Pour the batter into the prepared pan and bake for 20-25 minutes until the center is set but still moist.
- Cool and serve: Let the cake cool, then dust with cocoa powder or powdered sugar. Garnish with fresh berries if desired.
Notes
- This cake can be made a day in advance; chill and bring to room temperature before serving for the best texture.
- Delicious served with a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 105mg
