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Flourless Chocolate Cake Recipe

Flourless Chocolate Cake Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the rich and decadent flavors of this Flourless Chocolate Cake. A gluten-free dessert that is moist, fudgy, and utterly satisfying. Perfect for any chocolate lover!


Ingredients

Scale

Ingredients:

  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup unsalted butter, cut into pieces
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder, plus extra for dusting

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Prepare Pan: Grease an 8-inch round cake pan and line the bottom with parchment paper.
  3. Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt chocolate and butter until smooth.
  4. Add Sugar and Eggs: Whisk in sugar and salt. Add eggs one at a time, whisking well. Stir in vanilla extract.
  5. Combine Cocoa Powder: Sift cocoa powder over batter and fold it in gently until combined.
  6. Bake: Pour batter into the pan, smooth the top, and bake for 25 minutes until set but slightly soft in the center.
  7. Cool and Serve: Let the cake cool in the pan, then invert onto a plate. Dust with cocoa powder before serving.

Notes

  • Serve with whipped cream or fresh berries for added richness.
  • Store leftovers covered at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 110mg