Description
Learn how to make a delicious Fluffy Butter Bread at home with this easy recipe. This soft and buttery bread is perfect for sandwiches or enjoying with butter and jam.
Ingredients
Scale
Dough:
- 3¼ cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted and cooled slightly
- 1 large egg
Additional:
- 2 tablespoons softened butter for brushing
Instructions
- Prepare Yeast Mixture: Dissolve sugar in warm milk, sprinkle yeast on top, and let sit until foamy.
- Mix Dough: Combine flour, salt, yeast mixture, melted butter, and egg. Knead until smooth.
- Rise Dough: Let dough rise in a greased bowl until doubled in size.
- Shape and Bake: Shape dough into a loaf, let rise, then bake until golden.
- Finish: Brush with butter, cool, and enjoy!
Notes
- For extra richness, use whole milk and add milk powder to the dough.
- Great for sandwiches, toast, or with butter and jam.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 3g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
