Description
Indulge in the light and fluffy goodness of this French toast recipe that’s perfect for a leisurely breakfast or brunch. The custard-soaked bread cooks up golden and delicious, served with maple syrup, powdered sugar, and fresh berries for a delightful morning treat.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional:
- 6 thick slices of brioche or Texas toast (preferably day-old)
- 2 tablespoons butter (for frying)
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until light and frothy.
- Beat the Mixture: For extra fluffiness, beat the mixture for an additional minute with a hand mixer or whisk until slightly airy.
- Cook the French Toast: Heat a nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, letting it soak for about 10–15 seconds on each side. Cook for 2–3 minutes per side, or until puffed and golden brown.
- Serve: Repeat with remaining slices, adding more butter as needed. Serve warm with maple syrup, a dusting of powdered sugar, and fresh berries.
Notes
- Whipping air into the custard mixture helps create a lighter, fluffier texture.
- Letting the bread sit for a few minutes after soaking also helps the custard absorb evenly.
- For an extra indulgent version, use half-and-half or all heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 slices
- Calories: 360
- Sugar: 9g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg
