If you’ve ever dreamed of pancakes that are extra light, soft, and filled with a luscious surprise inside, then you’re in for a treat with this Fluffy Nutella-Stuffed Pancakes Recipe. These pancakes bring together the classic breakfast favorite with the irresistible creamy hazelnut chocolate spread, making every bite a delightful experience. You’ll discover a perfect balance of fluffy texture and gooey Nutella that makes mornings (or any time of day) instantly better and full of smiles.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to mastering this Fluffy Nutella-Stuffed Pancakes Recipe. Each ingredient plays a crucial role in delivering the perfect pancake fluffiness, subtle sweetness, and that beautiful golden color you want on your griddle.
- 1 cup all-purpose flour: The essential base for creating a tender pancake structure.
- 2 tablespoons sugar: Adds just the right touch of sweetness without overpowering the Nutella filling.
- 2 teaspoons baking powder: Helps the pancakes rise and become delectably fluffy.
- 1/4 teaspoon salt: Balances the flavors and enhances the overall taste.
- 1 cup milk: Brings moisture and helps create a smooth batter consistency.
- 1 large egg: Binds everything together and adds richness to the batter.
- 2 tablespoons melted butter: Infuses a buttery flavor and helps with browning.
- 1/2 cup Nutella: The star ingredient that transforms these pancakes into a dreamy dessert-like breakfast.
How to Make Fluffy Nutella-Stuffed Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, and salt in a bowl. This mix forms the base that ensures your pancakes turn out light and fluffy every time. Taking a moment to evenly distribute these ingredients will pay off in texture later on.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the egg with the milk and melted butter. This mixture adds richness and moisture that’s crucial for soft pancakes. The melted butter also contributes to that gorgeous golden crust you’ll love.
Step 3: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry ones and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine and help keep the pancakes fluffy. This is where your batter starts coming to life.
Step 4: Heat and Prepare Your Cooking Surface
Warm up a griddle or non-stick skillet over medium heat and lightly grease it with some butter or oil. Having the right temperature is essential to cook the pancakes evenly without burning the outside before the center is done.
Step 5: Cook and Stuff the Pancakes with Nutella
Pour about 1/4 cup of batter onto the skillet to form a pancake base. Immediately spoon a dollop of Nutella on top of the batter, then cover it gently with another 1/4 cup of batter to seal in that delicious filling. This step creates the magic of Nutella-stuffed pockets.
Step 6: Flip and Finish Cooking
Allow the pancake to cook until bubbles form across the surface and the edges look set, which usually takes about 2-3 minutes. Carefully flip it and cook for another 2 minutes until it’s beautifully golden and cooked through. Repeat with the remaining batter and Nutella.
How to Serve Fluffy Nutella-Stuffed Pancakes Recipe
Garnishes
These pancakes are already packed with flavor, but a dusting of powdered sugar or a drizzle of maple syrup can add that extra touch of sweetness and visual appeal. Fresh berries or sliced bananas also pair wonderfully, adding a burst of freshness.
Side Dishes
Complement your Fluffy Nutella-Stuffed Pancakes Recipe with crispy bacon or sausage for a savory contrast. A simple side of fresh fruit or a dollop of whipped cream can balance richness and keep the breakfast feeling light and indulgent.
Creative Ways to Present
Stack your pancakes high and layer fresh fruit between each, letting the Nutella ooze out for a showstopping presentation. For a fun twist, serve them alongside a scoop of vanilla ice cream or sprinkle with chopped nuts to add some delightful texture.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. This helps keep the pancakes moist and ready for a quick, indulgent breakfast the next day.
Freezing
Fluffy Nutella-Stuffed Pancakes Recipe works great for freezing. Place cooled pancakes in a single layer on a baking sheet, freeze until firm, then stack and seal in a freezer bag. They’ll keep their taste and texture for up to 2 months.
Reheating
To reheat, pop frozen or refrigerated pancakes into a toaster or microwave until warm. If frozen, reheating in a toaster oven helps retain their crisp edges while keeping the inside soft and melty.
FAQs
Can I use a substitute for Nutella?
Absolutely! You can use any chocolate-hazelnut spread or even peanut butter for a different flavor twist. Just make sure it’s spreadable enough to dollop inside the batter before cooking.
How do I prevent my pancakes from being too dense?
The secret is not to overmix your batter. Stir just until the ingredients come together with a few lumps still showing; this keeps the pancakes airy and fluffy.
Can I make these pancakes gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free pancake mix or a gluten-free flour blend. You might need to adjust the milk quantity slightly to get the right batter consistency.
Is it okay to prepare the batter ahead of time?
While you can prepare the batter in advance, it’s best to stuff and cook the pancakes right before serving. The batter may lose some of its leavening power if left too long.
What’s the best way to flip stuffed pancakes without them breaking?
Use a wide, thin spatula and flip gently once bubbles have formed and the edges look set. This ensures the pancake is sturdy enough to hold the Nutella filling without tearing.
Final Thoughts
This Fluffy Nutella-Stuffed Pancakes Recipe truly transforms an ordinary breakfast into something extraordinary. It’s easy, fun, and absolutely worth every bite. I encourage you to try making it at home—you’ll find it hard to go back to plain pancakes once you’ve experienced these soft, chocolatey delights!
Print
Fluffy Nutella-Stuffed Pancakes Recipe
- Total Time: 30 minutes
- Yield: 4 servings (8 pancakes) 1x
Description
These fluffy Nutella-stuffed pancakes are a decadent breakfast treat featuring light and airy pancakes enveloping a rich, creamy Nutella center. Perfect for a special weekend brunch or a cozy morning indulgence, they combine a classic pancake batter with a luscious chocolate-hazelnut surprise inside each stack.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Filling and Topping
- 1/2 cup Nutella
- Butter or oil for greasing the skillet
- Maple syrup (optional, for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined evenly. This will ensure your pancakes rise properly and have a balanced sweetness.
- Mix wet ingredients: In a separate bowl, combine the milk, egg, and melted butter. Whisk these ingredients until fully blended for a smooth batter base.
- Combine batter: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; do not overmix to maintain pancake fluffiness and avoid toughness.
- Heat skillet: Place a griddle or skillet over medium heat and lightly grease with butter or oil to prevent sticking and ensure even browning.
- Pour first pancake layer: Spoon approximately 1/4 cup of batter onto the skillet, spreading into a round shape. This forms the bottom half of the stuffed pancake.
- Add Nutella filling: Quickly spoon about 1 tablespoon of Nutella onto the middle of the batter. The heat of the skillet will slightly soften it for easier covering.
- Cover with batter: Pour another 1/4 cup of batter carefully over the Nutella to encase it fully, creating a stuffed pancake.
- Cook pancakes: Allow the pancake to cook until you see bubbles form on the surface and the edges start to set, about 2–3 minutes. Flip carefully and cook the other side until golden brown, another 2 minutes.
- Serve warm: Transfer the finished pancakes to plates. Optionally drizzle maple syrup and dust with powdered sugar before serving to enhance sweetness and presentation.
Notes
- Use medium heat to avoid burning the pancakes before the inside cooks through.
- For easier Nutella spreading, warm it slightly in the microwave for 10 seconds.
- Do not overmix the batter to keep pancakes tender and fluffy.
- You can substitute milk with any plant-based milk to make it dairy-free, but pancake texture may vary slightly.
- Leftover pancakes can be refrigerated and reheated in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
