Description
These fluffy Nutella-stuffed pancakes are a decadent breakfast treat featuring light and airy pancakes enveloping a rich, creamy Nutella center. Perfect for a special weekend brunch or a cozy morning indulgence, they combine a classic pancake batter with a luscious chocolate-hazelnut surprise inside each stack.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Filling and Topping
- 1/2 cup Nutella
- Butter or oil for greasing the skillet
- Maple syrup (optional, for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined evenly. This will ensure your pancakes rise properly and have a balanced sweetness.
- Mix wet ingredients: In a separate bowl, combine the milk, egg, and melted butter. Whisk these ingredients until fully blended for a smooth batter base.
- Combine batter: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; do not overmix to maintain pancake fluffiness and avoid toughness.
- Heat skillet: Place a griddle or skillet over medium heat and lightly grease with butter or oil to prevent sticking and ensure even browning.
- Pour first pancake layer: Spoon approximately 1/4 cup of batter onto the skillet, spreading into a round shape. This forms the bottom half of the stuffed pancake.
- Add Nutella filling: Quickly spoon about 1 tablespoon of Nutella onto the middle of the batter. The heat of the skillet will slightly soften it for easier covering.
- Cover with batter: Pour another 1/4 cup of batter carefully over the Nutella to encase it fully, creating a stuffed pancake.
- Cook pancakes: Allow the pancake to cook until you see bubbles form on the surface and the edges start to set, about 2–3 minutes. Flip carefully and cook the other side until golden brown, another 2 minutes.
- Serve warm: Transfer the finished pancakes to plates. Optionally drizzle maple syrup and dust with powdered sugar before serving to enhance sweetness and presentation.
Notes
- Use medium heat to avoid burning the pancakes before the inside cooks through.
- For easier Nutella spreading, warm it slightly in the microwave for 10 seconds.
- Do not overmix the batter to keep pancakes tender and fluffy.
- You can substitute milk with any plant-based milk to make it dairy-free, but pancake texture may vary slightly.
- Leftover pancakes can be refrigerated and reheated in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
