Description
These Fluffy Pancakes are a breakfast classic, perfect for a leisurely weekend brunch. Light, airy, and delicious, they are easy to make and even easier to enjoy. Serve them with your favorite toppings for a delightful morning treat.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus more for greasing)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, combine the dry ingredients. In a separate bowl, mix the wet ingredients. Combine the wet and dry ingredients, stirring gently until just mixed.
- Cook the Pancakes: Heat a skillet, pour batter, and cook until bubbles form. Flip and cook until golden brown.
- Serve: Enjoy warm with your favorite toppings.
Notes
- Rest batter for extra fluffiness.
- Substitute buttermilk for a tangy flavor.
- Leftover pancakes freeze well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 4 g
- Sodium: 230 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
