If you’re craving a sandwich that feels like a warm hug wrapped in Italian flair, the Focaccia Sandwich with Roast Chicken Filling Recipe is going to become your new favorite. This sandwich brings together the pillowy, fragrant focaccia bread with tender roast chicken, a tangy, creamy spread, and fresh, vibrant veggies for a bite that’s both comforting and exciting. Whether you want a quick lunch or a beautiful picnic treat, this recipe is insanely simple yet packed with layers of flavor that somehow feel both gourmet and homey.
Ingredients You’ll Need
The magic of this sandwich lies in its simplicity. Each ingredient plays a vital role, from the aromatic olive oil enhancing the spread to the peppery arugula adding freshness. Together, these ingredients create a balanced harmony of tastes and textures that make this recipe irresistible.
- 1 large focaccia loaf (sliced horizontally): Soft and airy bread with a delightful golden crust, perfect for holding all the fillings.
- 2 cups cooked roast chicken (shredded or sliced): The hearty protein star, providing rich, tender meat that’s easy to enjoy.
- 1/4 cup mayonnaise: Adds creamy richness to the spread, making every bite smooth.
- 1 tablespoon Dijon mustard: Offers a subtle tang and depth to the spread’s flavor profile.
- 1 tablespoon olive oil: Infuses the spread with fruitiness and helps bind ingredients smoothly.
- 1 teaspoon lemon juice: Brightens up the spread with a fresh zing that livens the sandwich.
- Salt and pepper to taste: Elevate all flavors, ensuring the sandwich isn’t flat.
- 4 slices provolone or mozzarella cheese: Melts beautifully or adds creamy texture when served cold.
- 1 cup arugula or baby spinach: Provides a peppery or mild green pop and fresh crunch.
- 1/2 small red onion (thinly sliced): Offers a sweet but sharp bite to cut through the richness.
- 1 tomato (sliced): Juicy and slightly acidic, balancing the cheese and chicken perfectly.
- Optional: roasted red peppers or pesto: Use these for a flavor boost to customize your sandwich experience.
How to Make Focaccia Sandwich with Roast Chicken Filling Recipe
Step 1: Make the Spread
Start by mixing together mayonnaise, Dijon mustard, olive oil, lemon juice, salt, and pepper in a small bowl. This creamy and tangy spread is what makes the sandwich truly sing, tying together the meat and veggies with its luscious texture.
Step 2: Prepare the Bread
Slice your focaccia loaf horizontally to create two large halves. Generously spread the prepared mixture on the cut sides of both halves. This ensures every bite is bursting with flavor right from the first crunch.
Step 3: Layer the Ingredients
Onto the bottom half of the spread-coated focaccia, layer the cheese slices first to create a creamy base, then pile on your roast chicken, followed by fresh arugula, thinly sliced red onion, and juicy tomato slices. If you want to add roasted red peppers or a swipe of pesto, now’s the time for that extra flair.
Step 4: Assemble and Slice
Carefully place the top half of the focaccia over the loaded bottom half. Press down gently to compact the sandwich slightly, making it easier to slice and eat. Slice into your desired portion size – perfect for sharing or savoring solo.
Step 5: Optional Heating
If you prefer a melty, warm sandwich, pop it into a panini press or warm it in the oven for about five minutes. Otherwise, it’s just as delightful served cold, making it ideal for meal prep and on-the-go lunches.
How to Serve Focaccia Sandwich with Roast Chicken Filling Recipe
Garnishes
Adding a sprinkle of freshly cracked black pepper or a few basil leaves on top can elevate the sandwich appearance and flavor. A light drizzle of extra virgin olive oil over the greens also adds a subtle richness and sheen that makes your focaccia sandwich look as amazing as it tastes.
Side Dishes
Pair this sandwich with crisp potato chips, a refreshing cucumber salad, or a simple bowl of soup for a complete meal. Since the sandwich is rich and filling, lighter sides help balance out the meal beautifully without overwhelming your palate.
Creative Ways to Present
Slice into smaller finger sandwiches for a fun appetizer at gatherings, or create mini versions for kid-friendly lunches. You can also serve open-faced focaccia halves topped with the chicken filling and greens drizzled with balsamic glaze to impress guests with an elegant twist.
Make Ahead and Storage
Storing Leftovers
Wrap leftover sandwich portions tightly in plastic wrap or foil and refrigerate for up to 2 days. Keeping the sandwich components slightly separated can prevent the bread from becoming soggy, especially if you plan to enjoy it the next day.
Freezing
While the focaccia sandwich is best enjoyed fresh or refrigerated, you can freeze the roast chicken filling separately in an airtight container. When ready, thaw in the refrigerator overnight and prepare the sandwich to maintain freshness and texture.
Reheating
For leftovers, reheat in a panini press or oven at moderate heat until the cheese melts and the focaccia is toasted. Avoid microwaving, as it can make the focaccia chewy; instead, use the oven to restore that crisp crust and melty, satisfying filling.
FAQs
Can I use a different type of bread for this sandwich?
Absolutely! While focaccia is the star here due to its unique texture and flavor, ciabatta or a crusty baguette can work well too. Just be mindful of the bread’s density so it complements the roast chicken filling perfectly.
Is the sandwich better served warm or cold?
Both ways are delicious! Serving it cold keeps the focaccia soft and fresh, ideal for summer lunches or picnics. Warming it melts the cheese and intensifies flavors, perfect for a cozy meal.
Can I make this recipe vegetarian?
Yes, simply replace the roast chicken with grilled vegetables, marinated tofu, or a hearty chickpea spread. The focaccia sandwich will still be delicious and full of flavor!
What cheese works best in the Focaccia Sandwich with Roast Chicken Filling Recipe?
Provolone and mozzarella are classic choices for their mild, melty qualities. However, you can experiment with Swiss, gouda, or even a sharp cheddar for a different twist.
How long does it take to prepare this sandwich?
It’s perfect for those busy days; prep takes about 15 minutes, making it a quick yet satisfying meal or snack you can whip up any time without fuss.
Final Thoughts
There’s something truly special about the Focaccia Sandwich with Roast Chicken Filling Recipe that makes it feel like a well-kept secret between friends. Its simplicity, combined with those perfectly layered flavors, makes it a standout for lunches, casual dinners, or sharing with loved ones. Trust me, once you try this, it’ll quickly become a staple in your recipe collection—so go ahead and give it a whirl today!
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Focaccia Sandwich with Roast Chicken Filling Recipe
- Total Time: 15–20 minutes
- Yield: 4 servings 1x
Description
This Focaccia Sandwich with Roast Chicken Filling is a delicious and hearty Italian-inspired meal perfect for lunch or a light dinner. Featuring tender roast chicken, creamy mayonnaise-Dijon spread, fresh arugula, and melted cheese layered inside a flavorful focaccia loaf, this sandwich can be enjoyed cold or warmed up for a melty, satisfying bite.
Ingredients
Bread
- 1 large focaccia loaf (sliced horizontally)
Chicken Filling
- 2 cups cooked roast chicken (shredded or sliced)
Spread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Sandwich Toppings
- 4 slices provolone or mozzarella cheese
- 1 cup arugula or baby spinach
- 1/2 small red onion (thinly sliced)
- 1 tomato (sliced)
- Optional: roasted red peppers or pesto for extra flavor
Instructions
- Prepare the spread: In a small bowl, combine mayonnaise, Dijon mustard, olive oil, lemon juice, salt, and pepper. Mix well until smooth and creamy.
- Apply the spread: Spread the prepared mixture evenly on the cut sides of the focaccia bread to add flavor and moisture.
- Assemble the sandwich: On the bottom half of the focaccia, layer the sliced cheese, roast chicken, arugula, thinly sliced red onion, and tomato slices. If desired, add roasted red peppers or a layer of pesto for an extra burst of flavor.
- Close and press: Place the top half of the focaccia on the layered ingredients and press gently to compact the sandwich.
- Serve or warm: Slice the sandwich into portions. Serve cold immediately, or warm it in a panini press or oven for 5 minutes to melt the cheese and heat the fillings.
Notes
- Great for meal prep, picnics, or a hearty lunch option.
- Use store-bought rotisserie chicken for ease and convenience.
- Swap in your favorite cheese such as provolone or mozzarella.
- Greens like arugula or baby spinach work well; choose based on preference.
- Add roasted red peppers or pesto to customize the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional heating: 5 minutes)
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-Inspired
