Description
Learn how to make foolproof French macarons with this easy recipe. These delicate almond meringue cookies are gluten-free and perfect for any occasion. Follow the steps carefully for beautiful and delicious macarons every time!
Ingredients
Scale
For the Macarons:
- 1 cup powdered sugar
- 3/4 cup almond flour (finely ground and sifted)
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract or other flavoring
- Gel food coloring (optional)
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1–2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract or flavor of choice
Instructions
- Prepare the Macarons: Line baking sheets with parchment paper. Sift powdered sugar and almond flour together. Beat egg whites until foamy. Add cream of tartar and sugar. Fold in vanilla and food coloring. Fold in dry ingredients.
- Bake the Macarons: Pipe circles onto baking sheets. Tap to release air bubbles. Let sit, then bake at 300°F for 14–16 minutes.
- Make the Filling: Beat butter until smooth. Add powdered sugar, cream, and vanilla. Beat until fluffy.
- Assemble the Macarons: Pipe or spread filling onto shells and sandwich. Refrigerate for 24 hours before serving.
Notes
- Ensure clean, grease-free equipment for best results.
- Weighing ingredients for accuracy is recommended.
- Macarons are optimal after resting in the fridge for 24 hours.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
