Description
Four Thieves Vinegar is a traditional herbal infusion known for its medicinal and household cleansing properties. This recipe combines a blend of fresh herbs, garlic, and vinegar to create a fragrant and versatile concoction.
Ingredients
Scale
Fresh Herb Blend:
- 2 cups raw apple cider vinegar
- 2 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons fresh sage leaves, chopped
- 2 tablespoons fresh lavender flowers or leaves, chopped
- 2 tablespoons fresh thyme leaves, chopped
Additional Ingredients:
- 4 garlic cloves, smashed
- 1 tablespoon whole black peppercorns
- 1 tablespoon cloves (optional)
Instructions
- Prepare the Herb Infusion: Lightly bruise or chop the fresh herbs. Place rosemary, sage, lavender, thyme, garlic, peppercorns, and cloves (if using) in a quart-sized glass jar.
- Add Vinegar: Pour raw apple cider vinegar over the herbs until fully submerged.
- Infuse: Seal the jar with a non-metallic lid and store in a cool, dark place for 2 to 4 weeks, shaking gently every few days.
- Strain and Store: After steeping, strain the vinegar through cheesecloth into a clean bottle. Store in a cool, dark place for up to 6 months.
Notes
- Four Thieves Vinegar can be diluted with water for a natural surface spray or used in salads and marinades.
- Always store labeled and out of reach of children.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Herbal Remedy, Condiment
- Method: Infusing
- Cuisine: Traditional Herbal
Nutrition
- Serving Size: 1 tablespoon
- Calories: 3
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
