Description
These Freezer Breakfast Burritos are the perfect make-ahead breakfast option for busy mornings. Loaded with eggs, sausage, cheese, and veggies, these burritos are satisfying and convenient.
Ingredients
Tortillas:
8 large flour tortillas
Eggs:
8 large eggs
Milk Mixture:
1/4 cup milk
Butter:
1 tablespoon butter
Protein:
1/2 pound breakfast sausage or bacon, cooked and crumbled
Cheese:
1 cup shredded cheddar cheese
Hash Browns:
1 cup cooked hash browns or diced potatoes
Veggies:
1/2 cup diced bell pepper, 1/4 cup diced onion
Seasoning:
Salt and black pepper to taste
Optional:
Salsa or hot sauce for serving
Instructions
- Prepare Eggs: Whisk together eggs, milk, salt, and pepper. Cook with onion and bell pepper until scrambled.
- Assemble Burritos: Divide eggs, sausage or bacon, hash browns, and cheese among tortillas. Roll tightly.
- Freeze: Wrap each burrito individually and store in the freezer.
- Reheat: Unwrap and microwave for 2-3 minutes until heated through.
Notes
- Customize with sautéed spinach, mushrooms, or black beans.
- Reheat in the microwave wrapped in a paper towel for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Freezer-Friendly
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 215mg
