Description
These French Dip Roast Beef Pinwheels are a delicious and savory appetizer perfect for any gathering. Flaky puff pastry is filled with thinly sliced deli roast beef, gooey provolone cheese, and flavorful caramelized onions, all rolled up and baked to perfection. Serve these pinwheels warm with au jus or extra Worcestershire sauce for dipping!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Roast Beef Filling:
- 1/2 pound thinly sliced deli roast beef
- 1 cup shredded provolone cheese
- 1/2 cup caramelized onions (optional)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Additional:
- 1 egg (beaten, for egg wash)
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface, spread with Dijon mustard, layer with roast beef, cheese, and onions, drizzle with Worcestershire sauce.
- Roll and slice: Roll the pastry into a log, slice into pinwheels, and place on the baking sheet.
- Bake: Brush with egg wash, bake for 18-20 minutes until golden and puffed.
- Serve: Sprinkle with parsley and serve warm with au jus or Worcestershire sauce for dipping.
Notes
- You can make these ahead and refrigerate the rolled log before slicing.
- Substitute puff pastry with crescent roll dough for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
