Description
These French Dip Sliders are the ultimate crowd-pleaser, perfect for parties or game day gatherings. Layers of deli roast beef, provolone cheese, and savory seasonings all baked to melty perfection and served with au jus for dipping.
Ingredients
Scale
Slider Buns:
- 12 slider buns
Deli Roast Beef:
- 1 pound thinly sliced deli roast beef
Provolone Cheese:
- 8 slices provolone cheese
Caramelized Onions:
- 1/2 cup (optional)
Seasoning Mixture:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried minced onion
- 1 tablespoon poppy seeds (optional)
Au Jus:
- 1 packet au jus mix
- 2 cups water
Others:
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish. Place bottom halves of slider buns in the dish.
- Assemble Sliders: Layer roast beef, caramelized onions, and provolone cheese over buns. Top with remaining bun halves.
- Season and Bake: Mix butter, Worcestershire sauce, mustard, and spices. Brush over buns. Cover with foil, bake 15 minutes, then uncover and bake until golden.
- Prepare Au Jus: Whisk au jus mix with water in a saucepan, heat until hot.
- Serve: Serve sliders warm with au jus for dipping.
Notes
- Enhance with horseradish mayo or garlic aioli
- Prep ahead and bake before serving
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
