Description
Indulge in the rich and velvety goodness of French hot chocolate with this easy recipe. Made with high-quality dark chocolate and a touch of cream, this Parisian-inspired drink is a luxurious treat for any chocolate lover.
Ingredients
Scale
For the French Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 6 ounces high-quality dark chocolate (60-70% cacao), chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
For garnish (optional):
- Whipped cream or chocolate shavings
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until just steaming but not boiling.
- Add Chocolate: Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for 1 to 2 minutes to melt, then whisk until smooth.
- Finish the Hot Chocolate: Return the saucepan to low heat, add the sugar, and stir until dissolved. Remove from heat and stir in the vanilla extract.
- Serve: Pour the hot chocolate into mugs and top with whipped cream or chocolate shavings if desired. Serve immediately while warm and velvety.
Notes
- Use the best quality chocolate for a rich flavor.
- For an extra indulgent version, add a splash of espresso or a pinch of sea salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 19g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
