Description
This French Onion Chicken Bake combines tender chicken breasts with caramelized onions, savory herbs, and melted cheese for a delicious and comforting meal that is easy to prepare. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Other:
- 1 cup beef broth (low sodium)
- 1 cup shredded Gruyère or Swiss cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Caramelize onions: In a large skillet, cook the onions in olive oil until caramelized. Stir in balsamic vinegar and thyme.
- Season chicken: Season chicken with garlic powder, onion powder, salt, and pepper.
- Assemble: Place chicken in a baking dish, top with caramelized onions, pour broth around chicken, and sprinkle with cheese.
- Bake: Bake for 25-30 minutes until chicken reaches 165°F (74°C).
- Rest and serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Gruyère, Swiss, or provolone can be used for cheese variation.
- Serve with mashed potatoes, rice, or crusty bread to soak up the broth.
- Chicken thighs can be used for juicier results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
