If you are searching for a comforting, crowd-pleasing dish that feels cozy yet is incredibly easy to prepare, the French Onion Chicken Bubble Up Recipe might just become your new favorite. This delightful casserole combines tender chicken with creamy soup, tangy French onion dip, melty cheddar cheese, and fluffy bites of biscuit, all crowned with crispy fried onions. It’s simple to throw together but delivers amazing layers of flavor and texture in every spoonful, perfect for busy weeknights or casual get-togethers with friends and family.
Ingredients You’ll Need
This recipe calls for a handful of staple ingredients that work harmoniously to create a rich, comforting dish. Each component plays a key role in balancing flavors and textures, making this a must-try meal you can assemble quickly without sacrificing taste.
- Cooked chopped chicken: Provides hearty protein and a tender base for the dish.
- Unsalted Cream of Chicken Soup (10.5 oz can): Adds creamy moisture and subtle, savory depth.
- Refrigerated sour cream French Onion Dip (1 cup): Infuses the casserole with tangy, onion-packed flavor and creaminess.
- Shredded cheddar cheese (1 cup): Brings sharpness and gooey melty texture.
- Refrigerated Grands Jr biscuits (12 oz can, 10 count): Cut into pieces, these create fluffy, golden pockets throughout.
- French fried onions (¼ cup): A crunchy, savory topping that adds a wonderful finished touch.
How to Make French Onion Chicken Bubble Up Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and promote even browning. This step ensures your casserole will bake perfectly without any hassle when removing it from the dish later.
Step 2: Mix the Chicken and Creamy Ingredients
In a large bowl, combine your chopped cooked chicken with the unsalted cream of chicken soup, refrigerated sour cream French onion dip, and shredded cheddar cheese. Stir gently but thoroughly so every bite has a creamy, cheesy coating with a delightful French onion twist. This blend is the heart of the dish, delivering rich flavor and luscious texture.
Step 3: Chop and Toss the Biscuits
Cut each biscuit into 4 pieces for even distribution throughout the bake. Toss the biscuit pieces into the chicken mixture, ensuring they are well coated with that savory, cheesy mix. These biscuit pieces soak up the creamy sauce and puff up in the oven, creating irresistible bubbly pockets.
Step 4: Assemble and Bake
Pour the combined mixture into your prepared pan and spread it out evenly. Top everything with the quarter cup of French fried onions for that signature crispy crunch. Bake uncovered for 25 to 30 minutes, until the casserole is bubbly and the biscuits turn a beautiful golden brown. This final step turns simple ingredients into a cozy, inviting feast.
How to Serve French Onion Chicken Bubble Up Recipe
Garnishes
Add a fresh pop of color and zing by sprinkling chopped fresh parsley or chives on top just before serving. A light drizzle of sour cream or a few extra French fried onions can also add extra texture and flavor that guests will love.
Side Dishes
This dish pairs wonderfully with crisp green salads or steamed vegetables like green beans or broccoli to cut through the richness. Roasted root vegetables or a simple cucumber tomato salad also complement the creamy and cheesy elements beautifully.
Creative Ways to Present
Serve French Onion Chicken Bubble Up Recipe in a rustic cast-iron skillet for a warm, homey vibe straight to the table. Portion it into individual ramekins for a charming presentation when hosting guests. You can even add extra cheese or herbs on top before popping it in the oven for a personal twist.
Make Ahead and Storage
Storing Leftovers
Wrap any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep well for 3 to 4 days, during which the flavors continue to meld beautifully.
Freezing
You can freeze the French Onion Chicken Bubble Up Recipe by placing it in a freezer-safe container or wrapping it securely in foil and plastic wrap. Freeze for up to 2 months. For best results, freeze before baking, then thaw overnight in the fridge before cooking.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through and the biscuit pieces regain their slightly crisp texture. Microwaving works for convenience but the oven method yields the best texture.
FAQs
Can I use fresh onions instead of French onion dip?
While fresh onions can add nice flavor, the French onion dip brings a creamy, tangy element that’s hard to replicate. If you prefer fresh onions, consider caramelizing them for depth, but be aware it will change the recipe’s signature taste.
What type of chicken works best?
Cooked chicken breast or rotisserie chicken both work wonderfully. The key is having tender, cooked chicken chopped into bite-sized pieces to mix easily and ensure even cooking.
Can I use homemade biscuits?
Yes! If you love baking from scratch, homemade biscuit dough cut into pieces will add a personal touch. Just keep in mind baking times might vary slightly depending on your dough recipe.
Is this dish gluten-free?
The classic version isn’t gluten-free due to the biscuits and soup. However, using gluten-free biscuits and soups can adapt this recipe to suit gluten-sensitive diets without sacrificing the essence of the dish.
Can I make this recipe vegetarian?
For a vegetarian twist, substitute the chicken with cooked mushrooms or a hearty plant-based protein. Just be sure to adjust seasonings and choice of soup accordingly to maintain the rich flavors.
Final Thoughts
If you’re ready to dive into a cozy, irresistibly cheesy, and simply satisfying meal, the French Onion Chicken Bubble Up Recipe is ready to deliver. It’s one of those dishes that feels like a warm hug on a plate and perfect for sharing around the table. Give it a try—you might just find yourself making it again and again!
Print
French Onion Chicken Bubble Up Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A comforting and easy-to-make casserole featuring tender cooked chicken mixed with creamy French onion soup and dip, layered with cheddar cheese and buttery biscuit pieces, then baked until golden and bubbly, topped with crispy French fried onions for added texture.
Ingredients
Chicken Mixture
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 cup refrigerated sour cream French onion dip
- 1 cup shredded cheddar cheese
Biscuit Topping
- 1 (12-oz) can refrigerated Grands Jr biscuits (10 count)
- ¼ cup French fried onions
Instructions
- Preheat oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare the mixture: In a large bowl, combine the cooked chopped chicken, unsalted cream of chicken soup, refrigerated sour cream French onion dip, and shredded cheddar cheese. Mix these ingredients thoroughly until well combined.
- Cut and mix biscuits: Cut each refrigerated biscuit into 4 pieces. Add the biscuit pieces to the chicken mixture and gently toss to coat all pieces with the creamy mixture.
- Assemble in pan: Pour the entire chicken and biscuit mixture into the prepared 9×13-inch pan, spreading evenly. Sprinkle the French fried onions evenly over the top for a crispy finish.
- Bake: Place the pan uncovered in the preheated oven and bake for 25 to 30 minutes. Bake until the casserole is bubbly and the biscuit pieces have turned golden brown.
- Serve: Remove from oven and let it cool slightly before serving to enjoy a comforting, cheesy chicken casserole.
Notes
- This recipe works great with leftover cooked chicken or rotisserie chicken for convenience.
- Use unsalted cream of chicken soup to control salt content; adjust seasoning accordingly.
- For a sharper flavor, substitute cheddar cheese with a blend including mozzarella or Monterey Jack.
- French fried onions added on top provide a crunchy texture—feel free to add more for extra crunch.
- To make this dish ahead, assemble in the baking pan, cover, and refrigerate for up to 24 hours before baking.
- Ensure biscuits are cut into small pieces to cook evenly within the casserole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
