Description
Indulge in the luxurious flavors of a French Onion Croissant Burger where savory caramelized onions meet juicy beef patties, all nestled within a buttery croissant bun. This gourmet twist on a classic burger is sure to elevate your next meal.
Ingredients
Scale
For the Caramelized Onions:
- 1 tablespoon butter
- 1 large yellow onion, thinly sliced
- 1/2 teaspoon sugar
- 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and black pepper to taste
For the Burgers:
- 1 lb ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- 4 large croissants, halved
- 4 slices Gruyère or Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Arugula or baby greens for serving (optional)
Instructions
- Caramelize the Onions: In a skillet over medium heat, melt the butter. Add sliced onions, sugar, thyme, salt, and pepper. Cook for 20–25 minutes until caramelized.
- Cook the Burgers: Shape beef into 4 patties seasoned with salt, pepper, and Worcestershire sauce. Cook for 3–4 minutes per side. Add cheese slices in the final minute to melt.
- Assemble the Burgers: Toast croissant halves, spread mayo-mustard on the bottom halves, add arugula, a patty, caramelized onions, and the top croissant half.
- Serve immediately.
Notes
- Enhance with onion jam or balsamic glaze for extra richness.
- Consider using turkey or veggie burgers for a lighter option.
- Choose sturdy croissants for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 6g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg
