Description
This French Onion Dip Potato Salad is a creamy and flavorful twist on traditional potato salad. With the savory goodness of French onion dip mix, it’s a perfect side dish for any BBQ or gathering.
Ingredients
Scale
Potato Salad:
- 2 pounds baby gold or red potatoes (halved)
- 1 tablespoon salt (for boiling water)
Dressing:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 oz) French onion soup or dip mix
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1/2 cup thinly sliced green onions
- 1/4 cup finely chopped chives (optional)
- crispy fried onions (for topping, optional)
Instructions
- Boil Potatoes: Place halved potatoes in a pot, cover with water and salt, boil until fork-tender.
- Make Dressing: Whisk together sour cream, mayonnaise, French onion dip mix, pepper, and vinegar.
- Combine: Toss cooked potatoes in dressing, add green onions and chives. Refrigerate for 1 hour.
- Serve: Top with crispy fried onions before serving.
Notes
- For extra onion flavor, add caramelized onions or roasted shallots.
- This salad tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
