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French Onion Dip Recipe

French Onion Dip Recipe


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4.8 from 5 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

A creamy and flavorful French Onion Dip recipe that is perfect for parties or snacking. This dip features caramelized onions mixed with sour cream and seasonings, creating a deliciously rich and savory dip.


Ingredients

Scale

For Caramelized Onions:

  • 2 tablespoons olive oil
  • 2 large yellow onions, finely chopped
  • 2 cloves garlic, minced

For Dip:

  • 2 cups sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh chives, chopped (optional)
  • Potato chips or veggies for serving

Instructions

  1. Caramelize Onions: Heat olive oil in a skillet, cook onions until golden, add garlic, and cool.
  2. Prepare Dip: In a bowl, mix sour cream, Worcestershire sauce, seasonings, and cooled onions. Refrigerate for 1 hour.
  3. Serve: Garnish with chives and enjoy chilled with chips or veggies.

Notes

  • This dip can be made a day ahead for enhanced flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Stovetop, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg