Description
A creamy and flavorful French Onion Dip recipe that is perfect for parties or snacking. This dip features caramelized onions mixed with sour cream and seasonings, creating a deliciously rich and savory dip.
Ingredients
Scale
For Caramelized Onions:
- 2 tablespoons olive oil
- 2 large yellow onions, finely chopped
- 2 cloves garlic, minced
For Dip:
- 2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh chives, chopped (optional)
- Potato chips or veggies for serving
Instructions
- Caramelize Onions: Heat olive oil in a skillet, cook onions until golden, add garlic, and cool.
- Prepare Dip: In a bowl, mix sour cream, Worcestershire sauce, seasonings, and cooled onions. Refrigerate for 1 hour.
- Serve: Garnish with chives and enjoy chilled with chips or veggies.
Notes
- This dip can be made a day ahead for enhanced flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
