Description
Indulge in the comforting goodness of French Onion Funeral Potatoes, a cheesy potato bake that’s perfect for potlucks and holiday gatherings. Creamy, savory, and topped with crispy French fried onions, this dish is a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1 (32-ounce) bag frozen hash browns (thawed)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (16-ounce) container sour cream
- 1 packet French onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Toppings and Garnish:
- 1/2 cup butter (melted)
- 1 1/2 cups crushed French fried onions (divided)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Mix the Base: Combine cream of chicken soup, sour cream, French onion soup mix, garlic powder, and black pepper in a bowl.
- Add Hash Browns and Cheese: Mix in thawed hash browns and shredded cheddar cheese. Fold in 1 cup of crushed French fried onions.
- Bake: Pour mixture into the baking dish, drizzle with melted butter, cover with foil, and bake for 40 minutes.
- Finish: Uncover, add remaining French fried onions, bake for 10–15 minutes until golden. Rest for 5 minutes, garnish with parsley if desired.
Notes
- You can use cream of mushroom soup for a vegetarian version.
- Great for potlucks, holidays, or as a side dish with roast meats.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (about 3/4 cup)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
