Description
A comforting and classic French Onion Soup recipe that features caramelized onions, rich beef and chicken broth, white wine, and a cheesy Gruyère topping. Perfect for a cozy winter meal.
Ingredients
Scale
Onion Base:
- 4 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Soup:
- 4 cups beef broth
- 2 cups chicken broth
- 1/2 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
Toppings:
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
Instructions
- Caramelize Onions: In a large pot, melt butter with olive oil. Add onions, sugar, and salt. Cook until golden brown, about 30-40 minutes.
- Add Flavors: Sprinkle flour over onions, stir well. Add wine, then beef broth, chicken broth, thyme, and bay leaf. Simmer for 20-30 minutes. Season with salt and pepper.
- Prepare Toppings: Toast baguette slices under broiler. Ladle soup into bowls, top with baguette and Gruyère. Broil until cheese melts.
Notes
- For extra depth, add a splash of brandy or sherry before serving.
- Use good-quality broth for best flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Soup
- Method: Stovetop, Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl with bread and cheese
- Calories: 480
- Sugar: 9g
- Sodium: 1180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
