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French Onion Soup Recipe

French Onion Soup Recipe


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4.6 from 22 reviews

  • Author: admin
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the rich and comforting flavors of French Onion Soup with this easy-to-follow recipe. Caramelized onions, savory beef broth, and gooey Gruyère cheese come together to create a bowl of warmth perfect for any occasion.


Ingredients

Scale

Onion Mixture:

  • 6 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar

Soup Base:

  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1/2 cup dry white wine or sherry
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

For Serving:

  • 1 baguette, sliced
  • 2 cups grated Gruyère cheese

Instructions

  1. Caramelize Onions: In a large pot, melt butter with olive oil over medium heat. Add the sliced onions and sugar, cooking slowly until deeply caramelized, about 45 minutes to 1 hour, stirring frequently.
  2. Add Aromatics: Add the minced garlic and cook for 1 more minute. Pour in the white wine or sherry to deglaze the pot, scraping up any browned bits.
  3. Simmer Soup: Add the beef broth and thyme, bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
  4. Finish and Serve: Preheat the broiler. Ladle the soup into oven-safe bowls, place toasted baguette slices on top, and generously sprinkle with Gruyère cheese. Broil until the cheese is melted and bubbly, about 3-5 minutes. Serve hot.

Notes

  • For a vegetarian version, use vegetable broth and omit cheese or use a plant-based alternative.
  • Use day-old baguette for better toasting.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Soup
  • Method: Stovetop, broiling
  • Cuisine: French

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 55mg