Description
French Onion Soup Rice is a delicious and comforting side dish that combines the flavors of French onion soup with fluffy white rice. This easy-to-make recipe is perfect for a cozy dinner at home or as a tasty accompaniment to grilled meats or roasted vegetables.
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup beef broth
- ½ cup butter (sliced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Optional:
- 1 cup sliced mushrooms
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Combine Ingredients: In the dish, mix rice, French onion soup, beef broth, garlic powder, onion powder, and mushrooms if using. Place butter slices on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for 25-30 more minutes until rice is tender.
- Finish and Serve: Fluff rice with a fork, garnish with parsley, and serve.
Notes
- You can use chicken or vegetable broth instead of beef broth.
- For a cheesy twist, add Gruyère or mozzarella on top for the last 10 minutes of baking.
- This dish pairs well with grilled meats or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 310
- Sugar: 2g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
