Description
Indulge in these savory French Onion Steak Pinwheels filled with caramelized onions and gooey cheese, all rolled into tender flank steak for a flavorful main course.
Ingredients
Scale
Flank Steak:
- 1 1/2 pounds flank steak (butterflied and pounded thin)
Caramelized Onions:
- 1 tablespoon olive oil
- 2 large yellow onions (thinly sliced)
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 cup shredded Gruyère or Swiss cheese
- Butcher’s twine (for tying)
Instructions
- Caramelize Onions: In a skillet, cook onions, thyme, salt, and pepper until caramelized. Set aside.
- Prepare Steak: Spread caramelized onions and cheese on steak. Roll up tightly and secure with twine.
- Bake: Slice roll into pinwheels, place on a baking sheet, and bake until cooked.
- Serve: Let rest before slicing and serving.
Notes
- Chill rolled steak before slicing for easier handling.
- Consider searing pinwheels before baking for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 320
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
