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French Toast Bagel with Maple Cream Cheese Recipe

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3.8 from 41 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This French Toast Bagel with Maple Cream Cheese recipe offers a delightful twist on classic French toast by using bagels. Crispy on the outside and soft on the inside, these bagel halves are coated in a cinnamon-vanilla egg mixture and pan-fried to golden perfection. Topped with a luscious, sweetened maple cream cheese spread, this dish serves as a perfect indulgent breakfast or brunch treat for four.

Ingredients

Scale

Bagels and Egg Mixture

  • 4 bagels, sliced in half
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter (for frying)

Maple Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 1/4 cup maple syrup
  • 1 tablespoon powdered sugar
  • Pinch of salt

Instructions

  1. Prepare Egg Mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined to create the flavorful coating for the bagels.
  2. Heat Skillet and Butter: Place a skillet over medium heat and melt the butter, ensuring it coats the surface evenly for frying.
  3. Dip Bagels: Dip each bagel half into the egg mixture, making sure both sides are well coated with the cinnamon-vanilla mixture for maximum flavor absorption.
  4. Fry Bagels: Place the coated bagel halves into the skillet and fry for 2-3 minutes on each side, or until they turn golden brown and become crispy on the outside while remaining soft inside.
  5. Make Maple Cream Cheese: In a medium bowl, combine the softened cream cheese, maple syrup, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and well-blended.
  6. Assemble and Serve: Spread the maple cream cheese generously on the warm French toast bagel halves, then serve immediately to enjoy this rich and delicious breakfast treat.

Notes

  • Use day-old bagels for better absorption of the egg mixture and a chewier texture.
  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • If desired, garnish with fresh fruit such as berries or sliced bananas for extra flavor and nutrition.
  • For a dairy-free version, substitute cream cheese with a plant-based alternative and use a suitable milk substitute.
  • Butter can be replaced with oil if preferred, but butter adds richer flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

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Find it online: https://therecipeshome.com/french-toast-bagel-with-maple-cream-cheese-recipe/