Description
This French Toast Mug recipe is a quick and easy way to enjoy a delicious breakfast in just minutes. With simple ingredients and a microwave, you can have a warm and comforting meal in no time.
Ingredients
Scale
Egg Mixture:
- 1 large egg
- 3 tablespoons milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon maple syrup (plus more for serving)
Additional:
- 1 slice thick bread (cut into small cubes)
- 1/2 tablespoon butter
Instructions
- Melt Butter: In a microwave-safe mug, melt the butter for about 10–15 seconds.
- Mix Ingredients: In a small bowl or directly in the mug, whisk together the egg, milk, cinnamon, vanilla extract, and maple syrup. Add the bread cubes and stir to coat evenly.
- Let It Sit: Allow the mixture to sit for 1–2 minutes to absorb the liquid.
- Microwave: Microwave on high for 60–90 seconds until the egg is cooked and the mixture is set.
- Serve: Let it cool for a minute before serving. Drizzle with more maple syrup if desired.
Notes
- Use day-old or slightly stale bread for better results.
- Enhance with fresh berries, chocolate chips, or powdered sugar.
- Cooking time may vary based on microwave wattage.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 175mg
