Wake up your breakfast routine with this French Toast Sandwich on Hawaiian Rolls Recipe—a mouthwatering blend of sweet, savory, and cheesy goodness that’s guaranteed to have everyone at the table asking for seconds. Imagine soft, pillowy Hawaiian rolls dipped in cinnamon-rich custard, sizzled until golden, then layered with gooey cheese and your choice of crispy bacon or ham. Whether it’s a relaxed weekend brunch or a special holiday treat, this French Toast Sandwich on Hawaiian Rolls Recipe is the sort of dish you can’t help but share with family and friends.
Ingredients You’ll Need
Every ingredient in this French Toast Sandwich on Hawaiian Rolls Recipe plays a special role—from the fluffy rolls capturing the custard, to the melted cheese and smoky bacon creating a satisfying balance of flavors. Don’t worry, you likely have most of these staples already waiting in your kitchen!
- Hawaiian rolls: Their natural sweetness and soft texture make the perfect base for this unique French toast.
- Large eggs: The heart of the custard, eggs help give richness and structure to the dish.
- Whole milk: Adds creaminess and helps the custard soak into the bread for that classic French toast tenderness.
- Vanilla extract: Just a splash brings a warm, fragrant depth to each bite.
- Ground cinnamon: A dash enhances the cozy, sweet notes in the custard.
- Granulated sugar: Lends just enough sweetness to balance the savory filling.
- Salt: A pinch sharpens the flavors and prevents everything from tasting flat.
- Butter (for frying): Essential for golden edges and a rich, toasted finish.
- Cooked bacon or ham: Provides that irresistible salty, savory contrast (or try a vegetarian version with your favorite meatless alternative).
- Cheddar or American cheese: Brings gooey, melty magic that pulls the whole sandwich together.
- Maple syrup or powdered sugar for serving: The perfect sweet finish—choose your favorite, or use both!
How to Make French Toast Sandwich on Hawaiian Rolls Recipe
Step 1: Prepare the Custard
In a shallow bowl, vigorously whisk together the eggs, whole milk, vanilla extract, cinnamon, sugar, and salt. You want this mixture silky smooth with the cinnamon well distributed—think of it as the flavor-packed foundation for the entire French Toast Sandwich on Hawaiian Rolls Recipe.
Step 2: Slice and Soak the Rolls
Carefully slice each Hawaiian roll horizontally through the middle, keeping the tops and bottoms matched together. Dip the cut side of each roll into the egg mixture, making sure it’s fully coated but not soggy—this is the trick to a custardy center without a mushy mess.
Step 3: Toast the Rolls
Heat a large skillet or griddle over medium heat and melt a generous tablespoon of butter. Place the soaked rolls, cut side down, on the hot skillet. Let them sizzle for 2–3 minutes, or until that signature golden-brown crust appears. For extra warmth and color, you can briefly flip and toast the other side as well.
Step 4: Assemble the Sandwiches
Once your French toast rolls are ready, start building your dream sandwiches! Place a slice of cheddar or American cheese and a slice of bacon or ham between the two halves of each roll. Feel free to mix and match the fillings or add extra cheese if you’re feeling indulgent.
Step 5: Melt and Serve
Return each sandwich to the skillet, pressing gently with a spatula to help the cheese melt and the flavors meld together. Heat until the filling is warm and gooey, then transfer to plates. Serve immediately, garnished with powdered sugar or a decadent drizzle of maple syrup to let your French Toast Sandwich on Hawaiian Rolls Recipe truly shine.
How to Serve French Toast Sandwich on Hawaiian Rolls Recipe
Garnishes
Both powdered sugar and maple syrup are classic finishing touches for this dish. A dusting of sugar gives a gentle sweetness and a pretty appearance, while maple syrup adds rich, sticky charm that soaks into every nook and cranny of the French Toast Sandwich on Hawaiian Rolls Recipe. Add fresh fruit or a sprig of mint for a gourmet touch!
Side Dishes
Round out your breakfast spread with simple sides like a fresh fruit salad, crispy hash browns, or a bowl of vanilla yogurt. These light accompaniments balance out the richness of your French Toast Sandwich on Hawaiian Rolls Recipe and help create a beautiful presentation for brunch.
Creative Ways to Present
For a party-ready platter, slice each sandwich in half and arrange them on a board with bowls of dipping syrups, fruit, and maybe even a sprinkling of toasted nuts. They’re also perfect as mini breakfast sliders for a crowd—just secure each one with a colorful pick and let everyone help themselves.
Make Ahead and Storage
Storing Leftovers
If you have extra sandwiches (though, trust me, that’s a rare occurrence!), let them cool to room temperature. Wrap tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. The flavors actually deepen overnight, making them a delicious grab-and-go breakfast!
Freezing
The French Toast Sandwich on Hawaiian Rolls Recipe also freezes beautifully. Once assembled and completely cooled, wrap each sandwich separately in plastic wrap and then place in a freezer bag. They’ll keep well for up to one month—just thaw in the fridge before reheating.
Reheating
For the best results, reheat sandwiches in the oven at 350°F for about 10 minutes to restore a crispy exterior while gently melting the cheese. In a pinch, you can microwave them, but a toaster oven or skillet will yield better texture and flavor.
FAQs
Can I use different types of bread for this French Toast Sandwich on Hawaiian Rolls Recipe?
Absolutely! While Hawaiian rolls add a signature sweetness, you can experiment with brioche, challah, or even whole wheat slider buns, though the overall flavor and texture will be a little different.
What’s the best cheese to use for meltiness?
Classic American cheese melts beautifully and gives that gooey stretch, but cheddar adds a nice sharpness. Try gouda or mozzarella for a different flavor profile if you’d like to mix things up.
Is there a vegetarian version of this French Toast Sandwich on Hawaiian Rolls Recipe?
Yes! Simply skip the bacon or ham and use your favorite vegetarian or vegan meat substitute. You can also go for extra cheese, sautéed mushrooms, or a handful of wilted spinach for a veggie-packed option.
Can I make these sandwiches ahead of time for a brunch party?
Definitely. Cook and assemble all the sandwiches, then store them covered in the refrigerator. Reheat in a 350°F oven just before serving so the cheese melts and everything tastes freshly made.
What’s the best way to avoid soggy French toast sandwiches?
Be careful not to over-soak the rolls in the custard mixture—just a quick dip on the cut side is plenty. Also, make sure your skillet is preheated and use plenty of butter for a crisp, golden crust every time.
Final Thoughts
I hope this French Toast Sandwich on Hawaiian Rolls Recipe brings as much joy to your table as it does to mine. It’s one of those playful, delicious dishes that always disappears in a flash, and it’s just as fun to make as it is to eat. Give it a try and get ready for rave reviews from everyone who takes a bite!
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French Toast Sandwich on Hawaiian Rolls Recipe
- Total Time: 25 minutes
- Yield: 6 sandwiches 1x
- Diet: Non-Vegetarian
Description
Indulge in the perfect blend of sweet and savory with this French Toast Sandwich on Hawaiian Rolls. Crispy bacon or ham, gooey cheese, and a touch of maple syrup or powdered sugar sandwiched between golden, custardy Hawaiian rolls make for a delightful breakfast treat.
Ingredients
For the French Toast Rolls:
- 12 Hawaiian rolls
- 4 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons butter (for frying)
For the Sandwich Filling:
- 6 slices cooked bacon or ham
- 6 slices cheddar or American cheese
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the French Toast Rolls: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt. Slice Hawaiian rolls in half horizontally. Dip each roll half into the egg mixture and toast on a skillet until golden.
- Assemble the Sandwich: Layer cheese and bacon/ham between the French toast halves. Heat in the skillet to melt cheese. Serve warm with maple syrup or powdered sugar.
Notes
- To make ahead, cook French toast rolls, assemble sandwiches, and reheat in a 350°F oven for 10 minutes.
- Substitute sausage patties or turkey bacon for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 9g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg
