Description
Indulge in the perfect blend of sweet and savory with this French Toast Sandwich on Hawaiian Rolls. Crispy bacon or ham, gooey cheese, and a touch of maple syrup or powdered sugar sandwiched between golden, custardy Hawaiian rolls make for a delightful breakfast treat.
Ingredients
Scale
For the French Toast Rolls:
- 12 Hawaiian rolls
- 4 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons butter (for frying)
For the Sandwich Filling:
- 6 slices cooked bacon or ham
- 6 slices cheddar or American cheese
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the French Toast Rolls: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt. Slice Hawaiian rolls in half horizontally. Dip each roll half into the egg mixture and toast on a skillet until golden.
- Assemble the Sandwich: Layer cheese and bacon/ham between the French toast halves. Heat in the skillet to melt cheese. Serve warm with maple syrup or powdered sugar.
Notes
- To make ahead, cook French toast rolls, assemble sandwiches, and reheat in a 350°F oven for 10 minutes.
- Substitute sausage patties or turkey bacon for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 9g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg
